Select a meal


Image of the Purée Classic Chicken Curry meal 371

Purée Classic Chicken Curry

Puréed chicken curry with mashed potato and cauliflower in a mild curry sauce. Suitable for a Level 4 diet.

Puréed chicken curry with mashed potato and cauliflower in a mild curry sauce. Suitable for a Level 4 diet.

€6.45

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 391.0000Kj 1875.0000Kj
Energy (Kcal) 93.0000Kcal 447Kcal
Fat 3.6000g 17g
of which saturates 0.8000g 3.6g
Carbohydrates 9.8000g 47g
of which sugars 2.9g 14.0000g
Protein 4.6000g 22g
Salt 0.3200g 1.5000g

Ingredients:

Water, Cauliflower, Chicken (13%), Milk, Onion, Dried Potato, Rapeseed Oil, Starch, Tomato Puree, Mango, Cream (Milk), Tomato, Carrot, Maltodextrin, Wheat Flour, Sugar, Raisins, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Natural Flavourings, Citrus Fibres, Salt, Cumin, Lemon Juice, Caramelised Sugar, Ginger, Garlic, Coriander, Cardamom, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Chilli, Yeast Extract, Spirit Vinegar, Cloves, Pepper, Turmeric.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 391.0000Kj 1875.0000Kj
Energy (Kcal) 93.0000Kcal 447Kcal
Fat 3.6000g 17g
of which saturates 0.8000g 3.6g
Carbohydrates 9.8000g 47g
of which sugars 2.9g 14.0000g
Protein 4.6000g 22g
Salt 0.3200g 1.5000g

Ingredients

Water, Cauliflower, Chicken (13%), Milk, Onion, Dried Potato, Rapeseed Oil, Starch, Tomato Puree, Mango, Cream (Milk), Tomato, Carrot, Maltodextrin, Wheat Flour, Sugar, Raisins, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Natural Flavourings, Citrus Fibres, Salt, Cumin, Lemon Juice, Caramelised Sugar, Ginger, Garlic, Coriander, Cardamom, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Chilli, Yeast Extract, Spirit Vinegar, Cloves, Pepper, Turmeric.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Similar meals

Browse Similar Meals