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Purée Classic Cottage Pie

Seasoned beef topped with mashed potato and served with peas. (Oven Cook Only). Suitable for a Level 4 diet.

Seasoned beef topped with mashed potato and served with peas. (Oven Cook Only). Suitable for a Level 4 diet.

€6.25

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 488.0000Kj 2097.0000Kj
Energy (Kcal) 116.0000Kcal 500Kcal
Fat 4.8000g 21g
of which saturates 1.3000g 5.4g
Carbohydrates 12.0000g 51g
of which sugars 1.7g 7.2000g
Protein 5.6000g 24g
Salt 0.3700g 1.6000g

Ingredients:

Water, Beef (20%), Peas, Dried Potato, Onion, Maltodextrin, Rapeseed Oil, Tomato Puree, Starch, Carrot, Natural Flavourings, Salt, Emulsifiers (Sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids), Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Garlic, Yeast Extract, Sugar, Caramelised Sugar, Pepper, Lemon Juice, Nutmeg, Turmeric.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 35 - 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Oven cook only.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 488.0000Kj 2097.0000Kj
Energy (Kcal) 116.0000Kcal 500Kcal
Fat 4.8000g 21g
of which saturates 1.3000g 5.4g
Carbohydrates 12.0000g 51g
of which sugars 1.7g 7.2000g
Protein 5.6000g 24g
Salt 0.3700g 1.6000g

Ingredients

Water, Beef (20%), Peas, Dried Potato, Onion, Maltodextrin, Rapeseed Oil, Tomato Puree, Starch, Carrot, Natural Flavourings, Salt, Emulsifiers (Sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids), Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Garlic, Yeast Extract, Sugar, Caramelised Sugar, Pepper, Lemon Juice, Nutmeg, Turmeric.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 35 - 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Oven cook only.

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