Puréed white fish in a creamy sauce. Served with mashed potato and carrots. Suitable for a Level 4 diet.
Puréed white fish in a creamy sauce. Served with mashed potato and carrots. Suitable for a Level 4 diet.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 447.0000Kj | 2143.0000Kj |
| Energy (Kcal) | 106.0000Kcal | 511Kcal |
| Fat | 4.0000g | 19g |
| of which saturates | 1.5000g | 7.1g |
| Carbohydrates | 12.0000g | 59g |
| of which sugars | 3.3g | 16.0000g |
| Protein | 4.4000g | 21g |
| Salt | 0.2700g | 1.3000g |
Milk, Alaska Pollock (Fish) (16%), Water, Carrot, Carrot Juice, Dried Potato, Maltodextrin, Cream (Milk) (3%), Starch, Rapeseed Oil, Onion, Fish Stock, Lemon Juice, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Citrus Fibres, Sugar, Salt, Natural Flavourings, Wheat Flour, Pea Fibres, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Pepper, Garden Lovage, Nutmeg, Yeast Extract, Turmeric.
May contain nut or peanut.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 447.0000Kj | 2143.0000Kj |
| Energy (Kcal) | 106.0000Kcal | 511Kcal |
| Fat | 4.0000g | 19g |
| of which saturates | 1.5000g | 7.1g |
| Carbohydrates | 12.0000g | 59g |
| of which sugars | 3.3g | 16.0000g |
| Protein | 4.4000g | 21g |
| Salt | 0.2700g | 1.3000g |
Milk, Alaska Pollock (Fish) (16%), Water, Carrot, Carrot Juice, Dried Potato, Maltodextrin, Cream (Milk) (3%), Starch, Rapeseed Oil, Onion, Fish Stock, Lemon Juice, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Citrus Fibres, Sugar, Salt, Natural Flavourings, Wheat Flour, Pea Fibres, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Pepper, Garden Lovage, Nutmeg, Yeast Extract, Turmeric.
May contain nut or peanut.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
