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Purée Classic Fish in Creamy Sauce

Puréed white fish in a creamy sauce. Served with mashed potato and carrots. Suitable for a Level 4 diet.

Puréed white fish in a creamy sauce. Served with mashed potato and carrots. Suitable for a Level 4 diet.

€7.10

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 447.0000Kj 2143.0000Kj
Energy (Kcal) 106.0000Kcal 511Kcal
Fat 4.0000g 19g
of which saturates 1.5000g 7.1g
Carbohydrates 12.0000g 59g
of which sugars 3.3g 16.0000g
Protein 4.4000g 21g
Salt 0.2700g 1.3000g

Ingredients:

Milk, Alaska Pollock (Fish) (16%), Water, Carrot, Carrot Juice, Dried Potato, Maltodextrin, Cream (Milk) (3%), Starch, Rapeseed Oil, Onion, Fish Stock, Lemon Juice, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Citrus Fibres, Sugar, Salt, Natural Flavourings, Wheat Flour, Pea Fibres, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Pepper, Garden Lovage, Nutmeg, Yeast Extract, Turmeric.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 447.0000Kj 2143.0000Kj
Energy (Kcal) 106.0000Kcal 511Kcal
Fat 4.0000g 19g
of which saturates 1.5000g 7.1g
Carbohydrates 12.0000g 59g
of which sugars 3.3g 16.0000g
Protein 4.4000g 21g
Salt 0.2700g 1.3000g

Ingredients

Milk, Alaska Pollock (Fish) (16%), Water, Carrot, Carrot Juice, Dried Potato, Maltodextrin, Cream (Milk) (3%), Starch, Rapeseed Oil, Onion, Fish Stock, Lemon Juice, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Citrus Fibres, Sugar, Salt, Natural Flavourings, Wheat Flour, Pea Fibres, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Pepper, Garden Lovage, Nutmeg, Yeast Extract, Turmeric.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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