Puréed tomato and carrot pasta seasoned with mediterranean herbs. With mashed potato, peas and tomato sauce. Suitable for a Level 4 diet.
Puréed tomato and carrot pasta seasoned with mediterranean herbs. With mashed potato, peas and tomato sauce. Suitable for a Level 4 diet.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 407.0000Kj | 1953.0000Kj |
| Energy (Kcal) | 97.0000Kcal | 466Kcal |
| Fat | 4.1000g | 20g |
| of which saturates | 0.5000g | 2.3g |
| Carbohydrates | 11.0000g | 51g |
| of which sugars | 1.9g | 9.2000g |
| Protein | 3.6000g | 17g |
| Salt | 0.3500g | 1.7000g |
Water, Peas, Tomato (8%), Dried Potato, Tomato Puree, Wheat Protein, Rapeseed Oil, Onion, Wheat Semolina (2%), Olive Oil, Starch, Maltodextrin, Carrot, Thickener (Methyl Cellulose), Salt, Citrus Fibres, Sugar, Wheat Flour, Garlic, Natural Flavourings, Barley Malt Extract, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Basil, Pepper, Rosemary, Lemon Juice, Marjoram, Thyme, Nutmeg, Yeast Extract, Turmeric.
Vegetables and pasta not of Mediterranean origin.. May contain nut or peanut.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 407.0000Kj | 1953.0000Kj |
| Energy (Kcal) | 97.0000Kcal | 466Kcal |
| Fat | 4.1000g | 20g |
| of which saturates | 0.5000g | 2.3g |
| Carbohydrates | 11.0000g | 51g |
| of which sugars | 1.9g | 9.2000g |
| Protein | 3.6000g | 17g |
| Salt | 0.3500g | 1.7000g |
Water, Peas, Tomato (8%), Dried Potato, Tomato Puree, Wheat Protein, Rapeseed Oil, Onion, Wheat Semolina (2%), Olive Oil, Starch, Maltodextrin, Carrot, Thickener (Methyl Cellulose), Salt, Citrus Fibres, Sugar, Wheat Flour, Garlic, Natural Flavourings, Barley Malt Extract, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Basil, Pepper, Rosemary, Lemon Juice, Marjoram, Thyme, Nutmeg, Yeast Extract, Turmeric.
Vegetables and pasta not of Mediterranean origin.. May contain nut or peanut.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
