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Purée Classic Mediterranean Vegetable Pasta

Puréed tomato and carrot pasta seasoned with mediterranean herbs. With mashed potato, peas and tomato sauce. Suitable for a Level 4 diet.

Puréed tomato and carrot pasta seasoned with mediterranean herbs. With mashed potato, peas and tomato sauce. Suitable for a Level 4 diet.

€6.75

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 407.0000Kj 1953.0000Kj
Energy (Kcal) 97.0000Kcal 466Kcal
Fat 4.1000g 20g
of which saturates 0.5000g 2.3g
Carbohydrates 11.0000g 51g
of which sugars 1.9g 9.2000g
Protein 3.6000g 17g
Salt 0.3500g 1.7000g

Ingredients:

Water, Peas, Tomato (8%), Dried Potato, Tomato Puree, Wheat Protein, Rapeseed Oil, Onion, Wheat Semolina (2%), Olive Oil, Starch, Maltodextrin, Carrot, Thickener (Methyl Cellulose), Salt, Citrus Fibres, Sugar, Wheat Flour, Garlic, Natural Flavourings, Barley Malt Extract, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Basil, Pepper, Rosemary, Lemon Juice, Marjoram, Thyme, Nutmeg, Yeast Extract, Turmeric.

Vegetables and pasta not of Mediterranean origin.. May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 407.0000Kj 1953.0000Kj
Energy (Kcal) 97.0000Kcal 466Kcal
Fat 4.1000g 20g
of which saturates 0.5000g 2.3g
Carbohydrates 11.0000g 51g
of which sugars 1.9g 9.2000g
Protein 3.6000g 17g
Salt 0.3500g 1.7000g

Ingredients

Water, Peas, Tomato (8%), Dried Potato, Tomato Puree, Wheat Protein, Rapeseed Oil, Onion, Wheat Semolina (2%), Olive Oil, Starch, Maltodextrin, Carrot, Thickener (Methyl Cellulose), Salt, Citrus Fibres, Sugar, Wheat Flour, Garlic, Natural Flavourings, Barley Malt Extract, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Basil, Pepper, Rosemary, Lemon Juice, Marjoram, Thyme, Nutmeg, Yeast Extract, Turmeric.

Vegetables and pasta not of Mediterranean origin.. May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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