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Purée Classic Pork & Apple Casserole

A classic combination - puréed pork and apple casserole in gravy served with mashed potato and parsnips. Suitable for a Level 4 diet.

A classic combination - puréed pork and apple casserole in gravy served with mashed potato and parsnips. Suitable for a Level 4 diet.

€6.55

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 455.0000Kj 2184.0000Kj
Energy (Kcal) 109.0000Kcal 522Kcal
Fat 5.5000g 26g
of which saturates 1.1000g 5.2g
Carbohydrates 9.7000g 46g
of which sugars 2.1g 10.0000g
Protein 4.3000g 20g
Salt 0.3000g 1.4000g

Ingredients:

Water, Pork (19%), Parsnip, Apple, Dried Potato, Rapeseed Oil, Carrot, Starch, Natural Flavourings, Sugar, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Maltodextrin, Caramelised Sugar, Citrus Fibres, Salt, Emulsifiers (Sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids), Lemon Juice, Yeast Extract, Pepper, Nutmeg, Turmeric.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 455.0000Kj 2184.0000Kj
Energy (Kcal) 109.0000Kcal 522Kcal
Fat 5.5000g 26g
of which saturates 1.1000g 5.2g
Carbohydrates 9.7000g 46g
of which sugars 2.1g 10.0000g
Protein 4.3000g 20g
Salt 0.3000g 1.4000g

Ingredients

Water, Pork (19%), Parsnip, Apple, Dried Potato, Rapeseed Oil, Carrot, Starch, Natural Flavourings, Sugar, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Maltodextrin, Caramelised Sugar, Citrus Fibres, Salt, Emulsifiers (Sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids), Lemon Juice, Yeast Extract, Pepper, Nutmeg, Turmeric.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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