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Purée Classic Shepherd's Pie (Oven Cook Only)

Puréed seasoned lamb and mutton topped with mashed potato and served with carrots. (Oven Cook Only). Suitable for a Level 4 diet.

Puréed seasoned lamb and mutton topped with mashed potato and served with carrots. (Oven Cook Only). Suitable for a Level 4 diet.

€6.50

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 490.0000Kj 2106.0000Kj
Energy (Kcal) 117.0000Kcal 502Kcal
Fat 4.7000g 20g
of which saturates 1.3000g 5.6g
Carbohydrates 13.0000g 57g
of which sugars 2.1g 9.1000g
Protein 4.6000g 20g
Salt 0.3400g 1.5000g

Ingredients:

Water, Carrot, Lamb (10%), Mutton (10%), Dried Potato, Carrot Juice, Maltodextrin, Onion, Rapeseed Oil, Starch, Swede, Parsnip, Tomato Puree, Salt, Sugar, Natural Flavouring, Caramelised Sugar, Yeast Extract, Thickener (Methyl Cellulose), Pea Fibres, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Lemon Juice, Garlic, Pepper, Garden Lovage, Nutmeg, Rosemary, Turmeric.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 35 - 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 490.0000Kj 2106.0000Kj
Energy (Kcal) 117.0000Kcal 502Kcal
Fat 4.7000g 20g
of which saturates 1.3000g 5.6g
Carbohydrates 13.0000g 57g
of which sugars 2.1g 9.1000g
Protein 4.6000g 20g
Salt 0.3400g 1.5000g

Ingredients

Water, Carrot, Lamb (10%), Mutton (10%), Dried Potato, Carrot Juice, Maltodextrin, Onion, Rapeseed Oil, Starch, Swede, Parsnip, Tomato Puree, Salt, Sugar, Natural Flavouring, Caramelised Sugar, Yeast Extract, Thickener (Methyl Cellulose), Pea Fibres, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Lemon Juice, Garlic, Pepper, Garden Lovage, Nutmeg, Rosemary, Turmeric.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 35 - 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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