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Purée Classic Turkey in Gravy

Delicious puréed turkey breast in a smooth gravy. Served with mashed potato, carrots & swede. Suitable for a Level 4 diet.

Delicious puréed turkey breast in a smooth gravy. Served with mashed potato, carrots & swede. Suitable for a Level 4 diet.

€7.20

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 439.0000Kj 2105.0000Kj
Energy (Kcal) 105.0000Kcal 503Kcal
Fat 4.9000g 23g
of which saturates 0.6000g 2.8g
Carbohydrates 9.8000g 47g
of which sugars 2g 9.6000g
Protein 4.5000g 22g
Salt 0.3600g 1.7000g

Ingredients:

Water, Turkey (13%), Poultry Stock, Carrot, Swede, Milk, Onion, Rapeseed Oil, Dried Potato, Carrot Juice, Starch, Maltodextrin, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Sugar, Citrus Fibres, Emulsifiers (Sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids), Salt, Tomato Puree, Natural Flavourings, Lemon Juice, Pea Fibres, Caramelised Sugar, Concentrated Onion Juice, Brown Sugar, Sunflower Oil, Pepper, Nutmeg, Sage, Chicken Fat, Turmeric.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 439.0000Kj 2105.0000Kj
Energy (Kcal) 105.0000Kcal 503Kcal
Fat 4.9000g 23g
of which saturates 0.6000g 2.8g
Carbohydrates 9.8000g 47g
of which sugars 2g 9.6000g
Protein 4.5000g 22g
Salt 0.3600g 1.7000g

Ingredients

Water, Turkey (13%), Poultry Stock, Carrot, Swede, Milk, Onion, Rapeseed Oil, Dried Potato, Carrot Juice, Starch, Maltodextrin, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Sugar, Citrus Fibres, Emulsifiers (Sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids), Salt, Tomato Puree, Natural Flavourings, Lemon Juice, Pea Fibres, Caramelised Sugar, Concentrated Onion Juice, Brown Sugar, Sunflower Oil, Pepper, Nutmeg, Sage, Chicken Fat, Turmeric.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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