Select a meal


Image of the Purée Classic Vegetable Curry meal 394

Purée Classic Vegetable Curry

Puréed cauliflower, pea, tomato, carrot, broccoli and swede curry served with mashed potato, parsnips and curry sauce. Suitable for a Level 4 diet.

Puréed cauliflower, pea, tomato, carrot, broccoli and swede curry served with mashed potato, parsnips and curry sauce. Suitable for a Level 4 diet.

€6.25

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 377.0000Kj 1809.0000Kj
Energy (Kcal) 90.0000Kcal 432Kcal
Fat 3.5000g 17g
of which saturates 0.3000g 1.6g
Carbohydrates 10.0000g 50g
of which sugars 2.4g 12.0000g
Protein 3.2000g 15g
Salt 0.2700g 1.3000g

Ingredients:

Water, Parsnip, Dried Potato, Rapeseed Oil, Cauliflower (3%), Wheat Protein, Carrot (2.5%), Onion, Tomato Puree, Tomato, Starch, Peas (1.5%), Swede (1.1%), Broccoli (1.1%), Mango, Maltodextrin, Sugar, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Natural Flavourings, Citrus Fibres, Salt, Barley Malt Extract, Cumin, Lemon Juice, Coriander, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Yeast Extract, Ginger, Garlic, Cardamom, Chilli, Spirit Vinegar, Pepper, Cloves, Nutmeg, Turmeric.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 377.0000Kj 1809.0000Kj
Energy (Kcal) 90.0000Kcal 432Kcal
Fat 3.5000g 17g
of which saturates 0.3000g 1.6g
Carbohydrates 10.0000g 50g
of which sugars 2.4g 12.0000g
Protein 3.2000g 15g
Salt 0.2700g 1.3000g

Ingredients

Water, Parsnip, Dried Potato, Rapeseed Oil, Cauliflower (3%), Wheat Protein, Carrot (2.5%), Onion, Tomato Puree, Tomato, Starch, Peas (1.5%), Swede (1.1%), Broccoli (1.1%), Mango, Maltodextrin, Sugar, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Natural Flavourings, Citrus Fibres, Salt, Barley Malt Extract, Cumin, Lemon Juice, Coriander, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Yeast Extract, Ginger, Garlic, Cardamom, Chilli, Spirit Vinegar, Pepper, Cloves, Nutmeg, Turmeric.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Similar meals

Browse Similar Meals