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Purée Petite All Day Breakfast

A puréed British classic of sausages, baked beans and scrambled egg. Suitable for a Level 4 diet.

A puréed British classic of sausages, baked beans and scrambled egg. Suitable for a Level 4 diet.

€6.40

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 776.0000Kj 2134.0000Kj
Energy (Kcal) 187.0000Kcal 513Kcal
Fat 13.0000g 36g
of which saturates 2.1000g 5.9g
Carbohydrates 7.8000g 22g
of which sugars 1.8g 5.0000g
Protein 8.5000g 23g
Salt 0.6300g 1.7000g

Ingredients:

Water, Pork (14%), EGG (14%), Rapeseed Oil, White Beans, Tomato, Tomato Puree, SOYA Protein, EGG Yolk, Carrot Juice, Starch, Emulsifier (SOYA Lecithin), Sugar, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Maltodextrin, Salt, Natural Flavourings (Contains EGG), Garlic, Spirit Vinegar, Onion, Caramelised Sugar, MUSTARD Seed, Yeast Extract, Concentrated Onion Juice, Brown Sugar, Lemon Juice, Sunflower Oil, Sage, Pepper, Thyme, Nutmeg, Citrus Fibres, Acid (Acetic Acid), Spices, Herbs, Preservative (Sodium Nitrite).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Fish

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 776.0000Kj 2134.0000Kj
Energy (Kcal) 187.0000Kcal 513Kcal
Fat 13.0000g 36g
of which saturates 2.1000g 5.9g
Carbohydrates 7.8000g 22g
of which sugars 1.8g 5.0000g
Protein 8.5000g 23g
Salt 0.6300g 1.7000g

Ingredients

Water, Pork (14%), EGG (14%), Rapeseed Oil, White Beans, Tomato, Tomato Puree, SOYA Protein, EGG Yolk, Carrot Juice, Starch, Emulsifier (SOYA Lecithin), Sugar, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Maltodextrin, Salt, Natural Flavourings (Contains EGG), Garlic, Spirit Vinegar, Onion, Caramelised Sugar, MUSTARD Seed, Yeast Extract, Concentrated Onion Juice, Brown Sugar, Lemon Juice, Sunflower Oil, Sage, Pepper, Thyme, Nutmeg, Citrus Fibres, Acid (Acetic Acid), Spices, Herbs, Preservative (Sodium Nitrite).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Fish

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

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