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Purée Petite Chicken Chasseur

Puréed chicken chasseur served with peas and duchess potatoes. Suitable for a Level 4 diet.
Puréed chicken chasseur served with peas and duchess potatoes. Suitable for a Level 4 diet.

€6.50

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 781.0000Kj 2146.0000Kj
Energy (Kcal) 188.0000Kcal 516Kcal
Fat 13.0000g 35g
of which saturates 1.3000g 3.5g
Carbohydrates 8.8000g 24g
of which sugars 1.8g 5.0000g
Protein 8.1000g 22g
Salt 0.6200g 1.7000g

Ingredients:

Water Peas Chicken Rapeseed Oil Soya Protein Dried Potato Chicken Stock Tomato Puree Mushroom Tomato White Wine Emulsifiers Onion Starch Inulin Maltodextrin Thickeners Natural Flavourings Salt Sugar Caramelised Sugar Tarragon Pepper Parsley Turmeric Nutmeg. Allergy Advice: For Allergens See Ingredients In Capital Letters. May Contain Nut Or Peanut.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pierce film lid with a fork. Cook in pre-heated oven 170°C/325°F/Gas Mark 3 - 4. If fan assisted 150°C/300°F. Typically 50 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce – cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. For best results oven cook.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 781.0000Kj 2146.0000Kj
Energy (Kcal) 188.0000Kcal 516Kcal
Fat 13.0000g 35g
of which saturates 1.3000g 3.5g
Carbohydrates 8.8000g 24g
of which sugars 1.8g 5.0000g
Protein 8.1000g 22g
Salt 0.6200g 1.7000g

Ingredients

Water Peas Chicken Rapeseed Oil Soya Protein Dried Potato Chicken Stock Tomato Puree Mushroom Tomato White Wine Emulsifiers Onion Starch Inulin Maltodextrin Thickeners Natural Flavourings Salt Sugar Caramelised Sugar Tarragon Pepper Parsley Turmeric Nutmeg. Allergy Advice: For Allergens See Ingredients In Capital Letters. May Contain Nut Or Peanut.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Cook in pre-heated oven 170°C/325°F/Gas Mark 3 - 4. If fan assisted 150°C/300°F. Typically 50 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce – cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. For best results oven cook.

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