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Purée Petite Chicken Chasseur

A French classic! Puréed chicken chasseur served with peas and duchess potatoes.

A French classic! Puréed chicken chasseur served with peas and duchess potatoes.

€7.10

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 783Kj 2154Kj
Energy (Kcal) 188Kcal 518Kcal
Fat 13g 36g
of which saturates 1.3g 3.5g
Carbohydrates 8.5g 23g
of which sugars 1.8g 5g
Protein 8g 22g
Salt 0.61g 1.7g

Ingredients:

water, peas, chicken (14%), rapeseed oil, dried potato, SOYA protein, chicken stock, tomato puree, mushroom, tomato, white wine, emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids), onion, starch, inulin, maltodextrin, thickeners (methyl cellulose, xanthan gum, guar gum), natural flavourings (contains yeast extract), sugar, salt, caramelised sugar, tarragon, pea fibres, parsley, pepper, chicken fat, citrus fibres, turmeric, nutmeg.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pierce film lid with a fork.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

  • Step 1. Cook for 9 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Remove film lid and cook for 3 mins 30 secs
  • Step 4. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 783Kj 2154Kj
Energy (Kcal) 188Kcal 518Kcal
Fat 13g 36g
of which saturates 1.3g 3.5g
Carbohydrates 8.5g 23g
of which sugars 1.8g 5g
Protein 8g 22g
Salt 0.61g 1.7g

Ingredients

water, peas, chicken (14%), rapeseed oil, dried potato, SOYA protein, chicken stock, tomato puree, mushroom, tomato, white wine, emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids), onion, starch, inulin, maltodextrin, thickeners (methyl cellulose, xanthan gum, guar gum), natural flavourings (contains yeast extract), sugar, salt, caramelised sugar, tarragon, pea fibres, parsley, pepper, chicken fat, citrus fibres, turmeric, nutmeg.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pierce film lid with a fork.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

  • Step 1. Cook for 9 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Remove film lid and cook for 3 mins 30 secs
  • Step 4. Stand for 2 mins

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