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Purée Petite Chicken & Vegetable Casserole

Puréed chicken and vegetable casserole served with carrots & swede and sauté potatoes.

Puréed chicken and vegetable casserole served with carrots & swede and sauté potatoes.

€6.50

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 766.0000Kj 2106.0000Kj
Energy (Kcal) 184.0000Kcal 506Kcal
Fat 12.0000g 34g
of which saturates 1.2000g 3.3g
Carbohydrates 9.6000g 26g
of which sugars 2.4g 6.7000g
Protein 7.8000g 21g
Salt 0.5700g 1.6000g

Ingredients:

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 766.0000Kj 2106.0000Kj
Energy (Kcal) 184.0000Kcal 506Kcal
Fat 12.0000g 34g
of which saturates 1.2000g 3.3g
Carbohydrates 9.6000g 26g
of which sugars 2.4g 6.7000g
Protein 7.8000g 21g
Salt 0.5700g 1.6000g

Ingredients

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

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