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Purée Petite Chicken & White Wine Casserole

Puréed chicken and white wine casserole served with creamed savoy cabbage and duchess potatoes. Suitable for a Level 4 diet.

Puréed chicken and white wine casserole served with creamed savoy cabbage and duchess potatoes. Suitable for a Level 4 diet.

€6.95

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 774.0000Kj 2128.0000Kj
Energy (Kcal) 186.0000Kcal 512Kcal
Fat 13.0000g 35g
of which saturates 2.2000g 5.9g
Carbohydrates 8.6000g 24g
of which sugars 2.7g 7.4000g
Protein 8.0000g 22g
Salt 0.5400g 1.5000g

Ingredients:

Skimmed Milk Savoy Cabbage Chicken Whole Milk Rapeseed Oil Water Dried Potato Cream White Wine Onion Milk Protein Asparagus Chicken Fat Starch Emulsifiers Inulin Soya Protein Thickeners Natural Flavourings Lemon Juice Salt Sugar Mushroom Pepper Nutmeg Turmeric. Allergy Advice: For Allergens See Ingredients In Capital Letters. May Contain Nut Or Peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 774.0000Kj 2128.0000Kj
Energy (Kcal) 186.0000Kcal 512Kcal
Fat 13.0000g 35g
of which saturates 2.2000g 5.9g
Carbohydrates 8.6000g 24g
of which sugars 2.7g 7.4000g
Protein 8.0000g 22g
Salt 0.5400g 1.5000g

Ingredients

Skimmed Milk Savoy Cabbage Chicken Whole Milk Rapeseed Oil Water Dried Potato Cream White Wine Onion Milk Protein Asparagus Chicken Fat Starch Emulsifiers Inulin Soya Protein Thickeners Natural Flavourings Lemon Juice Salt Sugar Mushroom Pepper Nutmeg Turmeric. Allergy Advice: For Allergens See Ingredients In Capital Letters. May Contain Nut Or Peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

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