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Purée Petite Fish & Chips (Oven Cook Only)

Tasty puréed white fish in a white sauce served with chips and peas. Suitable for a Level 4 diet.

Tasty puréed white fish in a white sauce served with chips and peas. Suitable for a Level 4 diet.

€7.10

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 757.0000Kj 2082.0000Kj
Energy (Kcal) 182.0000Kcal 500Kcal
Fat 12.0000g 34g
of which saturates 1.5000g 4.1g
Carbohydrates 9.3000g 26g
of which sugars 1.9g 5.2000g
Protein 7.7000g 21g
Salt 0.6200g 1.7000g

Ingredients:

Water, Alaska Pollock (FISH) (16%), Peas, Skimmed MILK, Potato, Rapeseed Oil, SOYA Protein, Cream (MILK), Onion, Starch, MILK Protein, Emulsifier (SOYA Lecithin), Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Maltodextrin, Lemon Juice, WHEAT Flour, Iodised Salt, Natural Flavourings (Contains Yeast Extract), Spirit Vinegar, Sugar, Garlic, Paprika, BARLEY Malt Extract, Turmeric, Pepper, Caramelised Sugar, Citrus Fibres, Herbs.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 757.0000Kj 2082.0000Kj
Energy (Kcal) 182.0000Kcal 500Kcal
Fat 12.0000g 34g
of which saturates 1.5000g 4.1g
Carbohydrates 9.3000g 26g
of which sugars 1.9g 5.2000g
Protein 7.7000g 21g
Salt 0.6200g 1.7000g

Ingredients

Water, Alaska Pollock (FISH) (16%), Peas, Skimmed MILK, Potato, Rapeseed Oil, SOYA Protein, Cream (MILK), Onion, Starch, MILK Protein, Emulsifier (SOYA Lecithin), Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Maltodextrin, Lemon Juice, WHEAT Flour, Iodised Salt, Natural Flavourings (Contains Yeast Extract), Spirit Vinegar, Sugar, Garlic, Paprika, BARLEY Malt Extract, Turmeric, Pepper, Caramelised Sugar, Citrus Fibres, Herbs.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

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