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Purée Petite Omelette, Chips & Beans

Tasty puréed cheese omelette served with chips and baked beans. Suitable for a Level 4 diet.

Tasty puréed cheese omelette served with chips and baked beans. Suitable for a Level 4 diet.

€6.60

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 763.0000Kj 2098.0000Kj
Energy (Kcal) 183.0000Kcal 504Kcal
Fat 12.0000g 34g
of which saturates 3.5000g 9.5g
Carbohydrates 10.0000g 29g
of which sugars 2.1g 5.7000g
Protein 6.7000g 18g
Salt 0.5200g 1.4000g

Ingredients:

Water, Potato, EGG (11%), Skimmed MILK, Rapeseed Oil, White Beans, Tomato, Emmental Cheese (MILK) (3.0%), Cheddar Cheese (MILK) (3.0%), Tomato Puree, Onion, SOYA Protein, Butter (MILK), Emulsifier (SOYA Lecithin), Starch, EGG Yolk, Sugar, Carrot Juice, Thickener (Methyl Cellulose), Natural Flavourings (Contains Yeast Extract, MILK), Spirit Vinegar, Iodised Salt, Paprika, Garlic, BARLEY Malt Extract, Turmeric, Caramelised Sugar, Pepper, Citrus Fibres, Acid (Acetic Acid), Lemon Juice, Nutmeg, Herbs.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 763.0000Kj 2098.0000Kj
Energy (Kcal) 183.0000Kcal 504Kcal
Fat 12.0000g 34g
of which saturates 3.5000g 9.5g
Carbohydrates 10.0000g 29g
of which sugars 2.1g 5.7000g
Protein 6.7000g 18g
Salt 0.5200g 1.4000g

Ingredients

Water, Potato, EGG (11%), Skimmed MILK, Rapeseed Oil, White Beans, Tomato, Emmental Cheese (MILK) (3.0%), Cheddar Cheese (MILK) (3.0%), Tomato Puree, Onion, SOYA Protein, Butter (MILK), Emulsifier (SOYA Lecithin), Starch, EGG Yolk, Sugar, Carrot Juice, Thickener (Methyl Cellulose), Natural Flavourings (Contains Yeast Extract, MILK), Spirit Vinegar, Iodised Salt, Paprika, Garlic, BARLEY Malt Extract, Turmeric, Caramelised Sugar, Pepper, Citrus Fibres, Acid (Acetic Acid), Lemon Juice, Nutmeg, Herbs.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

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