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Purée Petite Spaghetti Bolognaise

Puréed beef in a rich tomato and herb sauce. Served on a bed of puréed spaghetti.

Puréed beef in a rich tomato and herb sauce. Served on a bed of puréed spaghetti.

€7.20

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 700Kj 2100Kj
Energy (Kcal) 168Kcal 504Kcal
Fat 10g 31g
of which saturates 2.9g 8.8g
Carbohydrates 10g 31g
of which sugars 3.3g 9.8g
Protein 7.5g 22g
Salt 0.59g 1.8g

Ingredients:

skimmed MILK, beef (13%), water, tomato puree, beef stock, WHEAT semolina, rapeseed oil, cream (MILK), butter (MILK), tomato, MILK protein, emulsifier (SOYA lecithin), thickeners (methyl cellulose, xanthan gum, guar gum), SOYA protein, starch, EGG, sugar, iodised salt, garlic, natural flavourings (contains yeast extract), oregano, WHEAT flour, modified starch, thyme, caramelised sugar, paprika, pepper, lemon juice, nutmeg, garden lovage.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pierce film lid with a fork.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

Microwave Instructions

HALF POWER

Power Rating

  • Step 1. Cook for 12 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Remove film lid and cook for 2 mins 30 secs
  • Step 4. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 700Kj 2100Kj
Energy (Kcal) 168Kcal 504Kcal
Fat 10g 31g
of which saturates 2.9g 8.8g
Carbohydrates 10g 31g
of which sugars 3.3g 9.8g
Protein 7.5g 22g
Salt 0.59g 1.8g

Ingredients

skimmed MILK, beef (13%), water, tomato puree, beef stock, WHEAT semolina, rapeseed oil, cream (MILK), butter (MILK), tomato, MILK protein, emulsifier (SOYA lecithin), thickeners (methyl cellulose, xanthan gum, guar gum), SOYA protein, starch, EGG, sugar, iodised salt, garlic, natural flavourings (contains yeast extract), oregano, WHEAT flour, modified starch, thyme, caramelised sugar, paprika, pepper, lemon juice, nutmeg, garden lovage.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pierce film lid with a fork.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

Microwave Instructions

HALF POWER

Power Rating

  • Step 1. Cook for 12 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Remove film lid and cook for 2 mins 30 secs
  • Step 4. Stand for 2 mins

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