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Purée Petite Steak Casserole

A warming puréed steak casserole served with red cabbage and duchess potatoes.

A warming puréed steak casserole served with red cabbage and duchess potatoes.

€7.10

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 756Kj 2079Kj
Energy (Kcal) 182Kcal 500Kcal
Fat 13g 36g
of which saturates 1.8g 5g
Carbohydrates 8.0g 22g
of which sugars 2.1g 5.9g
Protein 7.3g 20g
Salt 0.61g 1.7g

Ingredients:

beef stock, beef (15%), water, rapeseed oil, red cabbage, dried potato, SOYA protein, apple, onion, beetroot, starch, beetroot juice, emulsifiers (SOYA lecithin, sunflower lecithin, mono- and diglycerides of fatty acids), peas, tomato puree, inulin, thickeners (methyl cellulose, xanthan gum, guar gum), sugar, spirit vinegar, natural flavourings (contains yeast extract), salt, caramelised sugar, garlic, pea fibres, lemon juice, pepper, citrus fibres, cloves, turmeric, nutmeg, bay leaf, cinnamon, herbs.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170øC/325øF/Gas 3 - 4. Fan oven: 150øC/300øF. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER

Microwave Instructions

Power Rating

  • Step 1. Cook for 10 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Remove film lid and cook for 1 min
  • Step 4. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 756Kj 2079Kj
Energy (Kcal) 182Kcal 500Kcal
Fat 13g 36g
of which saturates 1.8g 5g
Carbohydrates 8.0g 22g
of which sugars 2.1g 5.9g
Protein 7.3g 20g
Salt 0.61g 1.7g

Ingredients

beef stock, beef (15%), water, rapeseed oil, red cabbage, dried potato, SOYA protein, apple, onion, beetroot, starch, beetroot juice, emulsifiers (SOYA lecithin, sunflower lecithin, mono- and diglycerides of fatty acids), peas, tomato puree, inulin, thickeners (methyl cellulose, xanthan gum, guar gum), sugar, spirit vinegar, natural flavourings (contains yeast extract), salt, caramelised sugar, garlic, pea fibres, lemon juice, pepper, citrus fibres, cloves, turmeric, nutmeg, bay leaf, cinnamon, herbs.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170øC/325øF/Gas 3 - 4. Fan oven: 150øC/300øF. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER

Microwave Instructions

Power Rating

  • Step 1. Cook for 10 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Remove film lid and cook for 1 min
  • Step 4. Stand for 2 mins

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