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Purée Petite Turkey in Gravy

Puréed turkey in gravy served with sage and onion sauté potatoes and carrots.

Puréed turkey in gravy served with sage and onion sauté potatoes and carrots.

€6.75

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 761.0000Kj 2094.0000Kj
Energy (Kcal) 183.0000Kcal 503Kcal
Fat 12.0000g 33g
of which saturates 1.2000g 3.3g
Carbohydrates 9.7000g 27g
of which sugars 2.1g 5.9000g
Protein 7.9000g 22g
Salt 0.6000g 1.7000g

Ingredients:

Water, Turkey (15%), Carrot, Rapeseed Oil, Chicken Stock, Carrot Juice, Dried Potato, SOYA Protein, Onion, Starch, Maltodextrin, Emulsifiers (SOYA Lecithin, Mono- And Diglycerides Of Fatty Acids), Inulin, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Lemon Juice, Sugar, Natural Flavourings, Salt, Caramelised Sugar, Sage, Citrus Fibres, Nutmeg, Turmeric, Pepper, Yeast Extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 761.0000Kj 2094.0000Kj
Energy (Kcal) 183.0000Kcal 503Kcal
Fat 12.0000g 33g
of which saturates 1.2000g 3.3g
Carbohydrates 9.7000g 27g
of which sugars 2.1g 5.9000g
Protein 7.9000g 22g
Salt 0.6000g 1.7000g

Ingredients

Water, Turkey (15%), Carrot, Rapeseed Oil, Chicken Stock, Carrot Juice, Dried Potato, SOYA Protein, Onion, Starch, Maltodextrin, Emulsifiers (SOYA Lecithin, Mono- And Diglycerides Of Fatty Acids), Inulin, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Lemon Juice, Sugar, Natural Flavourings, Salt, Caramelised Sugar, Sage, Citrus Fibres, Nutmeg, Turmeric, Pepper, Yeast Extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

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