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Purée Petite Vegetable & Bean Casserole

Puréed vegetable and bean casserole served with peas and sauté potatoes.

Puréed vegetable and bean casserole served with peas and sauté potatoes.

€6.25

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 784.0000Kj 2156.0000Kj
Energy (Kcal) 189.0000Kcal 519Kcal
Fat 13.0000g 37g
of which saturates 1.3000g 3.5g
Carbohydrates 9.7000g 27g
of which sugars 1.9g 5.3000g
Protein 5.9000g 16g
Salt 0.6000g 1.7000g

Ingredients:

Water, Peas, Rapeseed Oil, Tomato (5.0%), SOYA Protein, Kidney Beans (4.0%), Dried Potato, White Beans (1.6%), Emulsifiers (SOYA Lecithin, Mono- And Diglycerides Of Fatty Acids), Onion, Peppers (1.0%), Inulin, Maltodextrin, Thickener (Methyl Cellulose), Starch, SOYA Beans, Tomato Puree, Salt, Natural Flavourings, Sugar, Garlic, Caramelised Sugar, Pepper, Lemon Juice, Citrus Fibres, Turmeric, Nutmeg, Thyme, Yeast Extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 784.0000Kj 2156.0000Kj
Energy (Kcal) 189.0000Kcal 519Kcal
Fat 13.0000g 37g
of which saturates 1.3000g 3.5g
Carbohydrates 9.7000g 27g
of which sugars 1.9g 5.3000g
Protein 5.9000g 16g
Salt 0.6000g 1.7000g

Ingredients

Water, Peas, Rapeseed Oil, Tomato (5.0%), SOYA Protein, Kidney Beans (4.0%), Dried Potato, White Beans (1.6%), Emulsifiers (SOYA Lecithin, Mono- And Diglycerides Of Fatty Acids), Onion, Peppers (1.0%), Inulin, Maltodextrin, Thickener (Methyl Cellulose), Starch, SOYA Beans, Tomato Puree, Salt, Natural Flavourings, Sugar, Garlic, Caramelised Sugar, Pepper, Lemon Juice, Citrus Fibres, Turmeric, Nutmeg, Thyme, Yeast Extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

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