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Purée Petite Vegetarian Sausages

Puréed vegetarian sausages served with mashed potato and peas. Suitable for a Level 4 diet.

Puréed vegetarian sausages served with mashed potato and peas. Suitable for a Level 4 diet.

€6.70

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 789.0000Kj 2169.0000Kj
Energy (Kcal) 190.0000Kcal 521Kcal
Fat 13.0000g 36g
of which saturates 1.3000g 3.5g
Carbohydrates 11.0000g 31g
of which sugars 1.5g 4.1000g
Protein 6.0000g 17g
Salt 0.6200g 1.7000g

Ingredients:

Water, Peas, Rapeseed Oil, Dried Potato, SOYA Protein, Maltodextrin, WHEAT Protein (2.5%), Emulsifiers (SOYA Lecithin, Mono- And Diglycerides Of Fatty Acids), Starch, Inulin, Thickener (Methyl Cellulose), WHEAT Flour, Salt, Natural Flavourings, Caramelised Sugar, Onion, BARLEY Malt Extract, Sugar, MUSTARD Seed, Spirit Vinegar, Yeast Extract, Smoked Salt, Nutmeg, Citrus Fibres, Pepper, Thyme, Rosemary, Spices, Turmeric.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Fish

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 789.0000Kj 2169.0000Kj
Energy (Kcal) 190.0000Kcal 521Kcal
Fat 13.0000g 36g
of which saturates 1.3000g 3.5g
Carbohydrates 11.0000g 31g
of which sugars 1.5g 4.1000g
Protein 6.0000g 17g
Salt 0.6200g 1.7000g

Ingredients

Water, Peas, Rapeseed Oil, Dried Potato, SOYA Protein, Maltodextrin, WHEAT Protein (2.5%), Emulsifiers (SOYA Lecithin, Mono- And Diglycerides Of Fatty Acids), Starch, Inulin, Thickener (Methyl Cellulose), WHEAT Flour, Salt, Natural Flavourings, Caramelised Sugar, Onion, BARLEY Malt Extract, Sugar, MUSTARD Seed, Spirit Vinegar, Yeast Extract, Smoked Salt, Nutmeg, Citrus Fibres, Pepper, Thyme, Rosemary, Spices, Turmeric.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Fish

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

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