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Puréed Apple Pie & Custard

Puréed sweet apple and pastry with custard. Suitable for a Level 4 diet.

Puréed sweet apple and pastry with custard. Suitable for a Level 4 diet.

€1.60

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 605.0000Kj 938.0000Kj
Energy (Kcal) 145.0000Kcal 224Kcal
Fat 7.2000g 11g
of which saturates 2.0000g 3g
Carbohydrates 18.0000g 28g
of which sugars 11g 17.0000g
Protein 1.4000g 2.1g
Salt 0.2200g 0.3400g

Ingredients:

Water, Apple Puree, Sugar, Vegetable Oils, WHEAT Flour, Cornflour, Modified Starch, Skimmed MILK Powder, Whey Powder, Palm Fat, Glucose-Fructose Syrup, MILK Proteins, Glucose Syrup, Salt, Dried Potato, Natural Flavourings, Thickener, Colour, Acidity Regulator .

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 25 - 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 605.0000Kj 938.0000Kj
Energy (Kcal) 145.0000Kcal 224Kcal
Fat 7.2000g 11g
of which saturates 2.0000g 3g
Carbohydrates 18.0000g 28g
of which sugars 11g 17.0000g
Protein 1.4000g 2.1g
Salt 0.2200g 0.3400g

Ingredients

Water, Apple Puree, Sugar, Vegetable Oils, WHEAT Flour, Cornflour, Modified Starch, Skimmed MILK Powder, Whey Powder, Palm Fat, Glucose-Fructose Syrup, MILK Proteins, Glucose Syrup, Salt, Dried Potato, Natural Flavourings, Thickener, Colour, Acidity Regulator .

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 25 - 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat.

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