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Puréed Apple Pie & Custard

Puréed sweet apple and pastry with custard. Suitable for a Level 4 diet.

Puréed sweet apple and pastry with custard. Suitable for a Level 4 diet.

€1.75

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 606Kj 939Kj
Energy (Kcal) 145Kcal 224Kcal
Fat 7.2g 11g
of which saturates 2.0g 3g
Carbohydrates 18g 28g
of which sugars 11g 17g
Protein 1.4g 2.1g
Salt 0.21g 0.33g

Ingredients:

water, apple puree (8%), sugar, vegetable oils (rapeseed, palm), WHEAT flour (with calcium, iron, niacin, thiamin), cornflour, modified starch, skimmed MILK powder, whey (MILK) powder, palm fat, glucose-fructose syrup, MILK proteins, stabiliser (methyl cellulose), glucose syrup, salt, dried potato, natural flavourings (contains MILK), thickener (carrageenan), colour (annatto norbixin), acidity regulator (citric acid).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 160øC/325øF/Gas 3-4. Fan oven: 140øC/275øF. 25 - 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. Microwave - HALF power.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. Cook for 4 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 4 mins
  • Step 4. Stand for 2 mins before serving
  • Step 1. Cook for 4 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 3 mins 30 secs
  • Step 4. Stand for 2 mins before serving
  • Step 1. Cook for 4 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 3 mins
  • Step 4. Stand for 2 mins before serving

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 606Kj 939Kj
Energy (Kcal) 145Kcal 224Kcal
Fat 7.2g 11g
of which saturates 2.0g 3g
Carbohydrates 18g 28g
of which sugars 11g 17g
Protein 1.4g 2.1g
Salt 0.21g 0.33g

Ingredients

water, apple puree (8%), sugar, vegetable oils (rapeseed, palm), WHEAT flour (with calcium, iron, niacin, thiamin), cornflour, modified starch, skimmed MILK powder, whey (MILK) powder, palm fat, glucose-fructose syrup, MILK proteins, stabiliser (methyl cellulose), glucose syrup, salt, dried potato, natural flavourings (contains MILK), thickener (carrageenan), colour (annatto norbixin), acidity regulator (citric acid).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 160øC/325øF/Gas 3-4. Fan oven: 140øC/275øF. 25 - 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. Microwave - HALF power.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. Cook for 4 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 4 mins
  • Step 4. Stand for 2 mins before serving
  • Step 1. Cook for 4 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 3 mins 30 secs
  • Step 4. Stand for 2 mins before serving
  • Step 1. Cook for 4 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 3 mins
  • Step 4. Stand for 2 mins before serving

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