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Puréed Beans on Toast

A classic dish of puréed baked beans on toast. Suitable for a Level 4 diet.
A classic dish of puréed baked beans on toast. Suitable for a Level 4 diet.

€5.25

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 672.0000Kj 1176.0000Kj
Energy (Kcal) 161.0000Kcal 282Kcal
Fat 9.0000g 16g
of which saturates 2.8000g 4.9g
Carbohydrates 14.0000g 25g
of which sugars 2.5g 4.3000g
Protein 5.0000g 8.7g
Salt 0.4600g 0.8100g

Ingredients:

Water, White Beans, Tomato, Rapeseed Oil, WHEAT Flour, Tomato Puree, Butter, SOYA Protein, Rye Flour, EGG Yolk, Sugar, Maltodextrin, Inulin, Thickener, Beetroot Juice, Emulsifier, Starch, Natural Flavourings, Onion, Salt, Spirit Vinegar, Yeast, Iodised Salt, Sunflower Oil, Garlic, WHEAT GLUTEN, Pepper, Thyme, Rosemary, Lemon Juice, Yeast Extract, Herbs.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Pierce film lid with a fork. Cook until piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 672.0000Kj 1176.0000Kj
Energy (Kcal) 161.0000Kcal 282Kcal
Fat 9.0000g 16g
of which saturates 2.8000g 4.9g
Carbohydrates 14.0000g 25g
of which sugars 2.5g 4.3000g
Protein 5.0000g 8.7g
Salt 0.4600g 0.8100g

Ingredients

Water, White Beans, Tomato, Rapeseed Oil, WHEAT Flour, Tomato Puree, Butter, SOYA Protein, Rye Flour, EGG Yolk, Sugar, Maltodextrin, Inulin, Thickener, Beetroot Juice, Emulsifier, Starch, Natural Flavourings, Onion, Salt, Spirit Vinegar, Yeast, Iodised Salt, Sunflower Oil, Garlic, WHEAT GLUTEN, Pepper, Thyme, Rosemary, Lemon Juice, Yeast Extract, Herbs.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Pierce film lid with a fork. Cook until piping hot. Once cooked do not reheat.

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