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Puréed Cheese & Onion Quiche

A tasty puréed pastry base with a classic cheese and onion filling makes this quiche a delicious snack or lunchtime treat. Suitable for a Level 4 diet.

A tasty puréed pastry base with a classic cheese and onion filling makes this quiche a delicious snack or lunchtime treat. Suitable for a Level 4 diet.

€4.15

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 686.0000Kj 823.0000Kj
Energy (Kcal) 165.0000Kcal 198Kcal
Fat 12.0000g 14g
of which saturates 5.7000g 6.9g
Carbohydrates 8.4000g 10g
of which sugars 0.8g 1.0000g
Protein 5.5000g 6.6g
Salt 0.5700g 0.6800g

Ingredients:

Water, West Country Cheddar Cheese, Onion, Rapeseed Oil, Butter, EGG Yolk, SOYA Protein, WHEAT Flour, Carrot Juice, Starch, Natural Flavourings, Emulsifiers, Palm Fat, Thickeners, Maltodextrin, Salt, Yeast Extract, Garlic, Lemon Juice, Coconut Fat, Sugar, EGG, Concentrated Onion Juice, Brown Sugar, Sunflower Oil, Tomato Puree, Thyme, Rosemary.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 686.0000Kj 823.0000Kj
Energy (Kcal) 165.0000Kcal 198Kcal
Fat 12.0000g 14g
of which saturates 5.7000g 6.9g
Carbohydrates 8.4000g 10g
of which sugars 0.8g 1.0000g
Protein 5.5000g 6.6g
Salt 0.5700g 0.6800g

Ingredients

Water, West Country Cheddar Cheese, Onion, Rapeseed Oil, Butter, EGG Yolk, SOYA Protein, WHEAT Flour, Carrot Juice, Starch, Natural Flavourings, Emulsifiers, Palm Fat, Thickeners, Maltodextrin, Salt, Yeast Extract, Garlic, Lemon Juice, Coconut Fat, Sugar, EGG, Concentrated Onion Juice, Brown Sugar, Sunflower Oil, Tomato Puree, Thyme, Rosemary.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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