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Puréed Cheese & Onion Quiche (Oven Cook Only)

A tasty puréed pastry base with a classic cheese and onion filling.

A tasty puréed pastry base with a classic cheese and onion filling.

€4.40

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 712Kj 854Kj
Energy (Kcal) 171Kcal 205Kcal
Fat 12g 14g
of which saturates 5.6g 6.7g
Carbohydrates 9.3g 11g
of which sugars 1.3g 1.6g
Protein 6.0g 7.3g
Salt 0.61g 0.73g

Ingredients:

water, Cheddar cheese (MILK) (9%), onion (6%), butter (MILK), sweet whey (MILK) powder, pea starch, EGG yolk, rapeseed oil, SOYA protein, skimmed MILK, carrot juice, WHEAT flour, palm fat, cheese (MILK) (1.3%), emulsifier (SOYA lecithin), natural flavourings (contains MILK), thickeners (methyl cellulose, xanthan gum, guar gum), maltodextrin, pea fibres, salt, sugar, EGG, maize starch, WHEAT germ oil, yeast extract, garlic puree, lemon juice, concentrated onion juice, emulsifying salts (sodium citrates, sodium phosphate), citrus fibres, sunflower oil, concentrated tomato puree, paprika extract, caramelised sugar, thyme, rosemary.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 55 mins or longer if required.

Cooking Guidelines

OVEN COOK ONLY. Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 712Kj 854Kj
Energy (Kcal) 171Kcal 205Kcal
Fat 12g 14g
of which saturates 5.6g 6.7g
Carbohydrates 9.3g 11g
of which sugars 1.3g 1.6g
Protein 6.0g 7.3g
Salt 0.61g 0.73g

Ingredients

water, Cheddar cheese (MILK) (9%), onion (6%), butter (MILK), sweet whey (MILK) powder, pea starch, EGG yolk, rapeseed oil, SOYA protein, skimmed MILK, carrot juice, WHEAT flour, palm fat, cheese (MILK) (1.3%), emulsifier (SOYA lecithin), natural flavourings (contains MILK), thickeners (methyl cellulose, xanthan gum, guar gum), maltodextrin, pea fibres, salt, sugar, EGG, maize starch, WHEAT germ oil, yeast extract, garlic puree, lemon juice, concentrated onion juice, emulsifying salts (sodium citrates, sodium phosphate), citrus fibres, sunflower oil, concentrated tomato puree, paprika extract, caramelised sugar, thyme, rosemary.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 55 mins or longer if required.

Cooking Guidelines

OVEN COOK ONLY. Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat.

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