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Puréed Hot Apple Cake

Sweet and fruity apple cake with hints of cinnamon, topped with a layer of puréed apple.

Sweet and fruity apple cake with hints of cinnamon, topped with a layer of puréed apple.

€3.10

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 700.0000Kj 840.0000Kj
Energy (Kcal) 168.0000Kcal 201Kcal
Fat 9.8000g 12g
of which saturates 3.8000g 4.5g
Carbohydrates 18.0000g 21g
of which sugars 12g 15.0000g
Protein 1.0000g 1.2g
Salt 0.1600g 0.1900g

Ingredients:

Water, Apple (30%), Sugar, Apple Juice (6%), Butter (MILK), Cream (MILK), WHEAT Flour, Rapeseed Oil, Lemon Juice, Starch, EGG Yolk, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Emulsifier (Sunflower Lecithin), Citrus Fibres, EGG, Invert Sugar, Pear, Salt, Cinnamon, Raising Agents (Sodium Carbonates, Diphosphates), Ground Vanilla Beans.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. For best results oven cook.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 700.0000Kj 840.0000Kj
Energy (Kcal) 168.0000Kcal 201Kcal
Fat 9.8000g 12g
of which saturates 3.8000g 4.5g
Carbohydrates 18.0000g 21g
of which sugars 12g 15.0000g
Protein 1.0000g 1.2g
Salt 0.1600g 0.1900g

Ingredients

Water, Apple (30%), Sugar, Apple Juice (6%), Butter (MILK), Cream (MILK), WHEAT Flour, Rapeseed Oil, Lemon Juice, Starch, EGG Yolk, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Emulsifier (Sunflower Lecithin), Citrus Fibres, EGG, Invert Sugar, Pear, Salt, Cinnamon, Raising Agents (Sodium Carbonates, Diphosphates), Ground Vanilla Beans.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. For best results oven cook.

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