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Puréed Hot Chocolate Cake (Oven Cook Only)

A deliciously rich puréed chocolate cake. Suitable for a Level 4 diet. (Oven Cook Only)

A deliciously rich puréed chocolate cake. Suitable for a Level 4 diet. (Oven Cook Only)

€2.95

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 858.0000Kj 1030.0000Kj
Energy (Kcal) 206.0000Kcal 247Kcal
Fat 12.0000g 14g
of which saturates 2.8000g 3.4g
Carbohydrates 21.0000g 25g
of which sugars 15g 18.0000g
Protein 2.1000g 2.5g
Salt 0.1900g 0.2300g

Ingredients:

Water, Sugar, WHEAT Flour, Rapeseed Oil, EGG Yolk, Cocoa Mass (2%), Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Cocoa Powder (1%), EGG, Butter (MILK), Cocoa Butter, Emulsifiers (Sunflower Lecithin, SOYA Lecithin), Pea Fibres, Starch, Sea Salt, Raising Agents (Sodium Carbonates, Diphosphates), Natural Vanilla Flavouring.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 35 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Oven cook only

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 858.0000Kj 1030.0000Kj
Energy (Kcal) 206.0000Kcal 247Kcal
Fat 12.0000g 14g
of which saturates 2.8000g 3.4g
Carbohydrates 21.0000g 25g
of which sugars 15g 18.0000g
Protein 2.1000g 2.5g
Salt 0.1900g 0.2300g

Ingredients

Water, Sugar, WHEAT Flour, Rapeseed Oil, EGG Yolk, Cocoa Mass (2%), Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Cocoa Powder (1%), EGG, Butter (MILK), Cocoa Butter, Emulsifiers (Sunflower Lecithin, SOYA Lecithin), Pea Fibres, Starch, Sea Salt, Raising Agents (Sodium Carbonates, Diphosphates), Natural Vanilla Flavouring.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 35 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Oven cook only

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