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Puréed Scrambled Eggs on Toast

A British favourite of puréed scrambled eggs on toast. Suitable for a Level 4 diet.

A British favourite of puréed scrambled eggs on toast. Suitable for a Level 4 diet.

€5.65

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 653.0000Kj 1142.0000Kj
Energy (Kcal) 157.0000Kcal 275Kcal
Fat 11.0000g 19g
of which saturates 3.5000g 6.1g
Carbohydrates 9.4000g 16g
of which sugars 0.6g 1.1000g
Protein 5.0000g 8.8g
Salt 0.5900g 1.0000g

Ingredients:

Water, EGG, Rapeseed Oil, WHEAT Flour, Butter, EGG Yolk, Maltodextrin, Rye Flour, SOYA Protein, Inulin, Carrot Juice, Thickeners, Starch, Emulsifier, Natural Flavourings, Salt, Onion, Iodised Salt, Yeast, Sunflower Oil, WHEAT GLUTEN, Nutmeg, Thyme, Acid, Pepper, Rosemary, Yeast Extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Pierce film lid with a fork. Cook until piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 653.0000Kj 1142.0000Kj
Energy (Kcal) 157.0000Kcal 275Kcal
Fat 11.0000g 19g
of which saturates 3.5000g 6.1g
Carbohydrates 9.4000g 16g
of which sugars 0.6g 1.1000g
Protein 5.0000g 8.8g
Salt 0.5900g 1.0000g

Ingredients

Water, EGG, Rapeseed Oil, WHEAT Flour, Butter, EGG Yolk, Maltodextrin, Rye Flour, SOYA Protein, Inulin, Carrot Juice, Thickeners, Starch, Emulsifier, Natural Flavourings, Salt, Onion, Iodised Salt, Yeast, Sunflower Oil, WHEAT GLUTEN, Nutmeg, Thyme, Acid, Pepper, Rosemary, Yeast Extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Pierce film lid with a fork. Cook until piping hot. Once cooked do not reheat.

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