Quorn pieces with chestnut mushrooms and leeks in a creamy sauce topped with shortcrust pastry. Served with mashed potato, peas and carrots.
Quorn pieces with chestnut mushrooms and leeks in a creamy sauce topped with shortcrust pastry. Served with mashed potato, peas and carrots.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 496.0000Kj | 2109.0000Kj |
Energy (Kcal) | 119.0000Kcal | 505Kcal |
Fat | 6.2000g | 26g |
of which saturates | 2.4000g | 10g |
Carbohydrates | 11.0000g | 46g |
of which sugars | 1.7g | 7.1000g |
Protein | 3.7000g | 16g |
Salt | 0.2700g | 1.1000g |
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 496.0000Kj | 2109.0000Kj |
Energy (Kcal) | 119.0000Kcal | 505Kcal |
Fat | 6.2000g | 26g |
of which saturates | 2.4000g | 10g |
Carbohydrates | 11.0000g | 46g |
of which sugars | 1.7g | 7.1000g |
Protein | 3.7000g | 16g |
Salt | 0.2700g | 1.1000g |
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.