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Reduced Sugar Blackcurrant Pie & Custard

Zesty blackcurrants topped with shortcrust pastry and served with custard. With sugar and sweetener.
Zesty blackcurrants topped with shortcrust pastry and served with custard. With sugar and sweetener.

€1.60

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 792.0000Kj 1188.0000Kj
Energy (Kcal) 189.0000Kcal 284Kcal
Fat 9.7000g 15g
of which saturates 2.7000g 4g
Carbohydrates 23.0000g 35g
of which sugars 9g 14.0000g
Protein 1.9000g 2.9g
Salt 0.1500g 0.2200g

Ingredients:

Water WHEAT Flour Vegetable Oils Blackcurrants Sugar Cornflour Blackcurrant Puree Skimmed MILK Powder Dried Potato Salt Natural Flavouring Colour Sweetener .
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°/325°F/Gas 3-4. Fan oven: 140°C/275°F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 792.0000Kj 1188.0000Kj
Energy (Kcal) 189.0000Kcal 284Kcal
Fat 9.7000g 15g
of which saturates 2.7000g 4g
Carbohydrates 23.0000g 35g
of which sugars 9g 14.0000g
Protein 1.9000g 2.9g
Salt 0.1500g 0.2200g

Ingredients

Water WHEAT Flour Vegetable Oils Blackcurrants Sugar Cornflour Blackcurrant Puree Skimmed MILK Powder Dried Potato Salt Natural Flavouring Colour Sweetener .
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°/325°F/Gas 3-4. Fan oven: 140°C/275°F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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