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Rhubarb Crumble & Custard

Tender pieces of rhubarb topped with a golden oaty crumble. Served with custard.

Tender pieces of rhubarb topped with a golden oaty crumble. Served with custard.

€1.65

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 889Kj 1334Kj
Energy (Kcal) 212Kcal 318Kcal
Fat 9.8g 15g
of which saturates 2.6g 3.9g
Carbohydrates 28g 42g
of which sugars 14g 21g
Protein 2.4g 3.5g
Salt 0.19g 0.29g

Ingredients:

Water, Sugar, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Rhubarb (10%), Vegetable Oils (Rapeseed, Palm), OATS, Modified Starch, Cornflour, Whey (MILK) Powder, Palm Fat, MILK Proteins, Glucose Syrup, Salt, Cane Molasses, Natural Flavouring (Contains MILK), Colour (Annatto Norbixin).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 3 mins
  • Step 2. Stand for 2 mins
  • Step 1. 2 mins 40 secs
  • Step 2. Stand for 2 mins
  • Step 1. 2 mins 10 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 889Kj 1334Kj
Energy (Kcal) 212Kcal 318Kcal
Fat 9.8g 15g
of which saturates 2.6g 3.9g
Carbohydrates 28g 42g
of which sugars 14g 21g
Protein 2.4g 3.5g
Salt 0.19g 0.29g

Ingredients

Water, Sugar, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Rhubarb (10%), Vegetable Oils (Rapeseed, Palm), OATS, Modified Starch, Cornflour, Whey (MILK) Powder, Palm Fat, MILK Proteins, Glucose Syrup, Salt, Cane Molasses, Natural Flavouring (Contains MILK), Colour (Annatto Norbixin).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 3 mins
  • Step 2. Stand for 2 mins
  • Step 1. 2 mins 40 secs
  • Step 2. Stand for 2 mins
  • Step 1. 2 mins 10 secs
  • Step 2. Stand for 2 mins

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