Spinach and ricotta tortelloni with a rich tomato ratatouille sauce, topped with mozzarella.
Spinach and ricotta tortelloni with a rich tomato ratatouille sauce, topped with mozzarella.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 465Kj | 1487Kj |
Energy (Kcal) | 111Kcal | 355Kcal |
Fat | 4.8g | 15g |
of which saturates | 1.4g | 4.5g |
Carbohydrates | 12g | 37g |
of which sugars | 3.9g | 12g |
Protein | 4.7g | 15g |
Salt | 0.51g | 1.6g |
water, courgette, peppers, red onion, ricotta cheese (8%) (MILK, cream (MILK), salt), tomato, durum WHEAT semolina, mozzarella cheese (MILK), vegetable oils (rapeseed, sunflower), free range EGG, tomato puree, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), spinach, sugar, white wine vinegar, medium fat hard cheese (MILK), modified starch, garlic, basil, dried potato, skimmed MILK powder, lemon juice from concentrate, WHEAT GLUTEN, vegetable stock powder (salt, glucose syrup, maltodextrin, yeast extract, sugar, flavourings, onion powder, carrot extract, tomato powder, rapeseed oil, CELERY extract, garlic powder, dried thyme, dried rosemary, dried oregano, dried lovage, pepper), parsley, cornflour, salt, olive oil, yeast extract, cheese flavour powder (glucose syrup, cheese (MILK) powder, yeast extract, salt, natural flavouring (contains MILK), sunflower oil), Cheddar cheese (MILK), dried carrot, dried oregano, pepper, dried tomato, starch, extra virgin olive oil, dried garlic, ground nutmeg, ground turmeric, cane molasses, yeast, dried thyme, ground bay leaf, acidity regulator (acetic acid).
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 465Kj | 1487Kj |
Energy (Kcal) | 111Kcal | 355Kcal |
Fat | 4.8g | 15g |
of which saturates | 1.4g | 4.5g |
Carbohydrates | 12g | 37g |
of which sugars | 3.9g | 12g |
Protein | 4.7g | 15g |
Salt | 0.51g | 1.6g |
water, courgette, peppers, red onion, ricotta cheese (8%) (MILK, cream (MILK), salt), tomato, durum WHEAT semolina, mozzarella cheese (MILK), vegetable oils (rapeseed, sunflower), free range EGG, tomato puree, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), spinach, sugar, white wine vinegar, medium fat hard cheese (MILK), modified starch, garlic, basil, dried potato, skimmed MILK powder, lemon juice from concentrate, WHEAT GLUTEN, vegetable stock powder (salt, glucose syrup, maltodextrin, yeast extract, sugar, flavourings, onion powder, carrot extract, tomato powder, rapeseed oil, CELERY extract, garlic powder, dried thyme, dried rosemary, dried oregano, dried lovage, pepper), parsley, cornflour, salt, olive oil, yeast extract, cheese flavour powder (glucose syrup, cheese (MILK) powder, yeast extract, salt, natural flavouring (contains MILK), sunflower oil), Cheddar cheese (MILK), dried carrot, dried oregano, pepper, dried tomato, starch, extra virgin olive oil, dried garlic, ground nutmeg, ground turmeric, cane molasses, yeast, dried thyme, ground bay leaf, acidity regulator (acetic acid).
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.