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Roast Beef & Yorkshire Pudding (Oven Cook Only)

A British classic of steam roasted silverside beef in a rich gravy, with roast potatoes, a gluten free Yorkshire pudding, carrots and peas.

A British classic of steam roasted silverside beef in a rich gravy, with roast potatoes, a gluten free Yorkshire pudding, carrots and peas.

€7.75

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 366.0000Kj 1884.0000Kj
Energy (Kcal) 87.0000Kcal 447Kcal
Fat 2.0000g 10g
of which saturates 0.5000g 2.4g
Carbohydrates 9.7000g 50g
of which sugars 1.3g 6.7000g
Protein 6.6000g 34g
Salt 0.4800g 2.5000g

Ingredients:

Potato, Water, Steam Roast Beef, Carrot, Peas, Yorkshire Pudding, Red Wine, Onion, Vegetable Oils, Cornflour, Starch, Salt, Rice Flour, Caramelised Sugar, Dextrin, Tomato Puree, Acidity Regulator, Natural Flavourings, Yeast Extract, Concentrated Carrot Juice, Onion Powder, Dextrose, Concentrated Onion Juice, Dark Brown Sugar, Tomato Concentrate, Dried Onion, Sugar, Pepper, Beef Extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heat oven to 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. Peel back film lid from the roast potatoes and Yorkshire pudding compartment only (the bigger compartment). Remove Yorkshire pudding from the tray. (To be cooked later) Place roast potatoes on to a baking tray. Place the plastic meal tray and baking tray on to the middle shelf of the oven and cook for 45 minutes or longer if required. Add the Yorkshire pudding onto the baking tray and cook along with the meal for remaining 5 minutes. Remove trays from oven and serve.

Cooking Guidelines

Cook from frozen. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 366.0000Kj 1884.0000Kj
Energy (Kcal) 87.0000Kcal 447Kcal
Fat 2.0000g 10g
of which saturates 0.5000g 2.4g
Carbohydrates 9.7000g 50g
of which sugars 1.3g 6.7000g
Protein 6.6000g 34g
Salt 0.4800g 2.5000g

Ingredients

Potato, Water, Steam Roast Beef, Carrot, Peas, Yorkshire Pudding, Red Wine, Onion, Vegetable Oils, Cornflour, Starch, Salt, Rice Flour, Caramelised Sugar, Dextrin, Tomato Puree, Acidity Regulator, Natural Flavourings, Yeast Extract, Concentrated Carrot Juice, Onion Powder, Dextrose, Concentrated Onion Juice, Dark Brown Sugar, Tomato Concentrate, Dried Onion, Sugar, Pepper, Beef Extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heat oven to 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. Peel back film lid from the roast potatoes and Yorkshire pudding compartment only (the bigger compartment). Remove Yorkshire pudding from the tray. (To be cooked later) Place roast potatoes on to a baking tray. Place the plastic meal tray and baking tray on to the middle shelf of the oven and cook for 45 minutes or longer if required. Add the Yorkshire pudding onto the baking tray and cook along with the meal for remaining 5 minutes. Remove trays from oven and serve.

Cooking Guidelines

Cook from frozen. Ensure food is piping hot. Once cooked do not reheat.

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