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Roast Lamb in Mint Gravy

Succulent roast lamb in mint gravy. Served with roast potatoes, mashed carrot & swede and green beans.
Succulent roast lamb in mint gravy. Served with roast potatoes, mashed carrot & swede and green beans.

€7.10

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 374.0000Kj 1271.0000Kj
Energy (Kcal) 89.0000Kcal 303Kcal
Fat 3.1000g 11g
of which saturates 1.0000g 3.5g
Carbohydrates 9.4000g 32g
of which sugars 1.2g 4.2000g
Protein 5.2000g 18g
Salt 0.3500g 1.2000g

Ingredients:

Potato Water Cooked Lamb Green Beans Carrot Swede Vegetable Oils Cornflour Mint Yeast Extract Sugar Caramelised Sugar Salt Lamb Stock Dextrose Pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 35 - 40 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 374.0000Kj 1271.0000Kj
Energy (Kcal) 89.0000Kcal 303Kcal
Fat 3.1000g 11g
of which saturates 1.0000g 3.5g
Carbohydrates 9.4000g 32g
of which sugars 1.2g 4.2000g
Protein 5.2000g 18g
Salt 0.3500g 1.2000g

Ingredients

Potato Water Cooked Lamb Green Beans Carrot Swede Vegetable Oils Cornflour Mint Yeast Extract Sugar Caramelised Sugar Salt Lamb Stock Dextrose Pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 35 - 40 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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