Succulent roast lamb in a minted gravy. Served with roast potatoes and green beans.
Succulent roast lamb in a minted gravy. Served with roast potatoes and green beans.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 344.0000Kj | 653.0000Kj |
| Energy (Kcal) | 82.0000Kcal | 156Kcal |
| Fat | 3.1000g | 5.8g |
| of which saturates | 0.9000g | 1.8g |
| Carbohydrates | 8.3000g | 16g |
| of which sugars | 0.8g | 1.5000g |
| Protein | 4.7000g | 9g |
| Salt | 0.4400g | 0.8400g |
Water Potato Cooked Lamb Green Beans Cornflour Vegetable Oils Mint Yeast Extract Sugar Salt Caramelised Sugar Lamb Stock Dextrose Pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked, do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 344.0000Kj | 653.0000Kj |
| Energy (Kcal) | 82.0000Kcal | 156Kcal |
| Fat | 3.1000g | 5.8g |
| of which saturates | 0.9000g | 1.8g |
| Carbohydrates | 8.3000g | 16g |
| of which sugars | 0.8g | 1.5000g |
| Protein | 4.7000g | 9g |
| Salt | 0.4400g | 0.8400g |
Water Potato Cooked Lamb Green Beans Cornflour Vegetable Oils Mint Yeast Extract Sugar Salt Caramelised Sugar Lamb Stock Dextrose Pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked, do not reheat.
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