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Roast Pork in Apple & Cider Gravy Mini Meal

Sliced pork* in a delicious Somerset cider and apple gravy. Served with roast potatoes, broccoli and carrots.
Sliced pork* in a delicious Somerset cider and apple gravy. Served with roast potatoes, broccoli and carrots.

€4.50

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 305.0000Kj 670.0000Kj
Energy (Kcal) 72.0000Kcal 159Kcal
Fat 1.6000g 3.5g
of which saturates 0.3000g 0.7g
Carbohydrates 8.5000g 19g
of which sugars 2.6g 5.7000g
Protein 4.8000g 11g
Salt 0.2500g 0.5500g

Ingredients:

Potato, Water, Carrot, Broccoli, Roast Formed Pork, Apple, Cider, Onion, Vegetable Oils, Cornflour, Leeks, Sugar, Caramelised Sugar, Tomato Puree, Yeast Extract, Salt, Dextrose, Natural Flavouring, Stabiliser, Mushroom Extract, Pepper. * Roast Formed Pork
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 305.0000Kj 670.0000Kj
Energy (Kcal) 72.0000Kcal 159Kcal
Fat 1.6000g 3.5g
of which saturates 0.3000g 0.7g
Carbohydrates 8.5000g 19g
of which sugars 2.6g 5.7000g
Protein 4.8000g 11g
Salt 0.2500g 0.5500g

Ingredients

Potato, Water, Carrot, Broccoli, Roast Formed Pork, Apple, Cider, Onion, Vegetable Oils, Cornflour, Leeks, Sugar, Caramelised Sugar, Tomato Puree, Yeast Extract, Salt, Dextrose, Natural Flavouring, Stabiliser, Mushroom Extract, Pepper. * Roast Formed Pork
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat.

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