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Root Vegetable Spaghetti Bolognaise

Spaghetti topped with a classic Bolognaise sauce made with lentils, swede, carrots, onion, celeriac and celery.

Spaghetti topped with a classic Bolognaise sauce made with lentils, swede, carrots, onion, celeriac and celery.

€5.65

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 443.0000Kj 1463.0000Kj
Energy (Kcal) 105.0000Kcal 347Kcal
Fat 2.5000g 8.3g
of which saturates 0.2000g 0.6g
Carbohydrates 16.0000g 53g
of which sugars 1.7g 5.5000g
Protein 3.9000g 13g
Salt 0.2900g 0.9600g

Ingredients:

Water, Tomato, Durum WHEAT Semolina, Lentils, Carrot (2.5%), Onion, Swede (2.5%), Celeriac (CELERY) (1.7%), CELERY, Vegetable Oils (Sunflower, Rapeseed), Cornflour, Tomato Puree, Parsley, Natural Flavouring, Yeast Extract, Garlic, Dried Onion, Dried Leek, Salt, Sugar, Dried Carrot, Dried Oregano, Pepper, Dried Tomato, Ground Turmeric, Dried Thyme, Ground Bay Leaf, MUSTARD, SOYA.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 443.0000Kj 1463.0000Kj
Energy (Kcal) 105.0000Kcal 347Kcal
Fat 2.5000g 8.3g
of which saturates 0.2000g 0.6g
Carbohydrates 16.0000g 53g
of which sugars 1.7g 5.5000g
Protein 3.9000g 13g
Salt 0.2900g 0.9600g

Ingredients

Water, Tomato, Durum WHEAT Semolina, Lentils, Carrot (2.5%), Onion, Swede (2.5%), Celeriac (CELERY) (1.7%), CELERY, Vegetable Oils (Sunflower, Rapeseed), Cornflour, Tomato Puree, Parsley, Natural Flavouring, Yeast Extract, Garlic, Dried Onion, Dried Leek, Salt, Sugar, Dried Carrot, Dried Oregano, Pepper, Dried Tomato, Ground Turmeric, Dried Thyme, Ground Bay Leaf, MUSTARD, SOYA.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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