Spaghetti topped with a classic Bolognaise sauce made with lentils, swede, carrots, onion, celeriac and celery.
Spaghetti topped with a classic Bolognaise sauce made with lentils, swede, carrots, onion, celeriac and celery.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 443.0000Kj | 1463.0000Kj |
| Energy (Kcal) | 105.0000Kcal | 347Kcal |
| Fat | 2.5000g | 8.3g |
| of which saturates | 0.2000g | 0.6g |
| Carbohydrates | 16.0000g | 53g |
| of which sugars | 1.7g | 5.5000g |
| Protein | 3.9000g | 13g |
| Salt | 0.2900g | 0.9600g |
Water, Tomato, Durum WHEAT Semolina, Lentils, Carrot (2.5%), Onion, Swede (2.5%), Celeriac (CELERY) (1.7%), CELERY, Vegetable Oils (Sunflower, Rapeseed), Cornflour, Tomato Puree, Parsley, Natural Flavouring, Yeast Extract, Garlic, Dried Onion, Dried Leek, Salt, Sugar, Dried Carrot, Dried Oregano, Pepper, Dried Tomato, Ground Turmeric, Dried Thyme, Ground Bay Leaf, MUSTARD, SOYA.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 443.0000Kj | 1463.0000Kj |
| Energy (Kcal) | 105.0000Kcal | 347Kcal |
| Fat | 2.5000g | 8.3g |
| of which saturates | 0.2000g | 0.6g |
| Carbohydrates | 16.0000g | 53g |
| of which sugars | 1.7g | 5.5000g |
| Protein | 3.9000g | 13g |
| Salt | 0.2900g | 0.9600g |
Water, Tomato, Durum WHEAT Semolina, Lentils, Carrot (2.5%), Onion, Swede (2.5%), Celeriac (CELERY) (1.7%), CELERY, Vegetable Oils (Sunflower, Rapeseed), Cornflour, Tomato Puree, Parsley, Natural Flavouring, Yeast Extract, Garlic, Dried Onion, Dried Leek, Salt, Sugar, Dried Carrot, Dried Oregano, Pepper, Dried Tomato, Ground Turmeric, Dried Thyme, Ground Bay Leaf, MUSTARD, SOYA.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
