Tender pieces of rhubarb topped with a golden oaty crumble. Served with custard.
Tender steam roasted beef. Served with a Yorkshire pudding, roast potatoes, sprouts, carrots and gravy.
Tender chicken and vegetables in sauce topped with shortcrust pastry. Served with mashed potato, cauliflower, carrots and green beans.
Tender chunks of salmon with broccoli florets in a tasty sauce. Served with mashed potato, carrots and peas.
Sticky toffee pudding with dates and sweet toffee sauce, served with custard.
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