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Image of the GE24 Great Tastes Menu Pack meal 000

GE24 Great Tastes Menu Pack

€33.30

Quantity
The meals below are included in this bundle

Rhubarb Crumble & Custard

Tender pieces of rhubarb topped with a golden oaty crumble. Served with custard.

Roast Beef & Yorkshire Pudding

Tender steam roasted beef. Served with a Yorkshire pudding, roast potatoes, sprouts, carrots and gravy.

Bread and Butter Pudding & Custard

Layers of bread and butter, filled with juicy sultanas and currants, served with custard.

Chicken & Vegetable Pie

Tender chicken and vegetables in sauce topped with shortcrust pastry. Served with mashed potato, cauliflower, carrots and green beans.

Cottage Pie

Classic cottage pie made from minced beef and mashed potato. Served with peas and carrots.

Liver & Bacon Casserole

Lambs liver with onion and dry cured smoked bacon. Served with mashed potato, green beans and carrots.

Salmon & Broccoli Supreme

Tender chunks of salmon with broccoli florets in a tasty sauce. Served with mashed potato, carrots and peas.

Sticky Toffee Pudding & Custard

Sticky toffee pudding with dates and sweet toffee sauce, served with custard.

Bundled meals

The meals below are included in this bundle

Rhubarb Crumble & Custard

Tender pieces of rhubarb topped with a golden oaty crumble. Served with custard.

Roast Beef & Yorkshire Pudding

Tender steam roasted beef. Served with a Yorkshire pudding, roast potatoes, sprouts, carrots and gravy.

Bread and Butter Pudding & Custard

Layers of bread and butter, filled with juicy sultanas and currants, served with custard.

Chicken & Vegetable Pie

Tender chicken and vegetables in sauce topped with shortcrust pastry. Served with mashed potato, cauliflower, carrots and green beans.

Cottage Pie

Classic cottage pie made from minced beef and mashed potato. Served with peas and carrots.

Liver & Bacon Casserole

Lambs liver with onion and dry cured smoked bacon. Served with mashed potato, green beans and carrots.

Salmon & Broccoli Supreme

Tender chunks of salmon with broccoli florets in a tasty sauce. Served with mashed potato, carrots and peas.

Sticky Toffee Pudding & Custard

Sticky toffee pudding with dates and sweet toffee sauce, served with custard.