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Salmon Crumble

Salmon pieces in cheesy sauce, topped with breaded cheese crumble. Served with mashed potato and minted vegetables.
Salmon pieces in cheesy sauce, topped with breaded cheese crumble. Served with mashed potato and minted vegetables.

€5.50

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 595.0000Kj 2141.0000Kj
Energy (Kcal) 142.0000Kcal 513Kcal
Fat 7.8000g 28g
of which saturates 2.3000g 8.1g
Carbohydrates 11.0000g 38g
of which sugars 1.4g 5.2000g
Protein 6.8000g 24g
Salt 0.4000g 1.4000g

Ingredients:

Water Potato Cooked Salmon Peas Broccoli Green Beans WHEAT Flour Rapeseed Oil Cheddar Cheese Regato Cheese Dried MILK Cornflour Butter Salt Parsley Starch Pepper Mint Yeast.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard

Oven Instructions

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 30 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 595.0000Kj 2141.0000Kj
Energy (Kcal) 142.0000Kcal 513Kcal
Fat 7.8000g 28g
of which saturates 2.3000g 8.1g
Carbohydrates 11.0000g 38g
of which sugars 1.4g 5.2000g
Protein 6.8000g 24g
Salt 0.4000g 1.4000g

Ingredients

Water Potato Cooked Salmon Peas Broccoli Green Beans WHEAT Flour Rapeseed Oil Cheddar Cheese Regato Cheese Dried MILK Cornflour Butter Salt Parsley Starch Pepper Mint Yeast.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 30 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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