Salmon pieces in cheesy sauce, topped with breaded cheese crumble. Served with mashed potato and minted vegetables.
Salmon pieces in cheesy sauce, topped with breaded cheese crumble. Served with mashed potato and minted vegetables.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 595.0000Kj | 2141.0000Kj |
| Energy (Kcal) | 142.0000Kcal | 513Kcal |
| Fat | 7.8000g | 28g |
| of which saturates | 2.3000g | 8.1g |
| Carbohydrates | 11.0000g | 38g |
| of which sugars | 1.4g | 5.2000g |
| Protein | 6.8000g | 24g |
| Salt | 0.4000g | 1.4000g |
Water Potato Cooked Salmon Peas Broccoli Green Beans WHEAT Flour Rapeseed Oil Cheddar Cheese Regato Cheese Dried MILK Cornflour Butter Salt Parsley Starch Pepper Mint Yeast.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 595.0000Kj | 2141.0000Kj |
| Energy (Kcal) | 142.0000Kcal | 513Kcal |
| Fat | 7.8000g | 28g |
| of which saturates | 2.3000g | 8.1g |
| Carbohydrates | 11.0000g | 38g |
| of which sugars | 1.4g | 5.2000g |
| Protein | 6.8000g | 24g |
| Salt | 0.4000g | 1.4000g |
Water Potato Cooked Salmon Peas Broccoli Green Beans WHEAT Flour Rapeseed Oil Cheddar Cheese Regato Cheese Dried MILK Cornflour Butter Salt Parsley Starch Pepper Mint Yeast.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
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