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Salmon & Dill Pearl Barley Risotto Mini Meal

A creamy salmon and dill pearl barley risotto with peas, asparagus tips, white wine and Regato cheese.

A creamy salmon and dill pearl barley risotto with peas, asparagus tips, white wine and Regato cheese.

€4.25

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 521.0000Kj 1043.0000Kj
Energy (Kcal) 125.0000Kcal 249Kcal
Fat 6.1000g 12g
of which saturates 1.6000g 3.3g
Carbohydrates 8.3000g 17g
of which sugars 0.8g 1.6000g
Protein 7.6000g 15g
Salt 0.5100g 1.0000g

Ingredients:

Water, Salmon (FISH) (21%), Onion, Pearl BARLEY, White Wine (Contains SULPHITES), Regato Cheese (MILK), Asparagus, Peas, Cream (MILK), Cornflour, Vegetable Oils (Rapeseed, Sunflower), Dill, Lemon Juice From Concentrate (Contains SULPHITES), Natural Flavourings (Contains FISH), Yeast Extract, Salt, Lemon Zest, Starch, FISH Stock, Pepper, Dried Onion, Dried Leek, Sugar, Dried Carrot, Dried Tomato, Ground Turmeric, Dried Thyme, Ground Bay Leaf.

May contain bones.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 521.0000Kj 1043.0000Kj
Energy (Kcal) 125.0000Kcal 249Kcal
Fat 6.1000g 12g
of which saturates 1.6000g 3.3g
Carbohydrates 8.3000g 17g
of which sugars 0.8g 1.6000g
Protein 7.6000g 15g
Salt 0.5100g 1.0000g

Ingredients

Water, Salmon (FISH) (21%), Onion, Pearl BARLEY, White Wine (Contains SULPHITES), Regato Cheese (MILK), Asparagus, Peas, Cream (MILK), Cornflour, Vegetable Oils (Rapeseed, Sunflower), Dill, Lemon Juice From Concentrate (Contains SULPHITES), Natural Flavourings (Contains FISH), Yeast Extract, Salt, Lemon Zest, Starch, FISH Stock, Pepper, Dried Onion, Dried Leek, Sugar, Dried Carrot, Dried Tomato, Ground Turmeric, Dried Thyme, Ground Bay Leaf.

May contain bones.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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