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Sausage, Apple & Somerset Cider Casserole

Tasty slices of pork sausage with smoked bacon, parsnips and apple in a sweet Somerset cider sauce. Served with herby diced potatoes, peas and green beans.

Tasty slices of pork sausage with smoked bacon, parsnips and apple in a sweet Somerset cider sauce. Served with herby diced potatoes, peas and green beans.

€5.20

Quantity

Nutritional Information

Per 100g Per serving
Energy (KJ) 474KJ 1965KJ
Energy (Kcal) 113Kcal 470Kcal
Fat 4.8g 20g
of which saturates 1.2g 5.1g
Carbohydrates 12g 48g
of which sugars 2.1g 8.6g
Protein 4.1g 17g
Salt 0.51g 2.1g

Ingredients:

Potato, Water, Green Beans, Peas, Cooked Pork (8%), Parsnip, Somerset Cider (Contains SULPHITES), CELERY, Onion, Dry Cured Oak Smoked Bacon (Pork, Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower, Rapeseed), Apple, Cornflour, Parsley, Tomato Puree, Salt, Chives, Garlic, Yeast Extract, Sugar, Natural Flavourings, Dextrose, Thyme, Pork Fat, Beef Collagen Casing, Starch, MUSTARD Seeds, WHEAT GLUTEN, Stabilisers (Diphosphates, Triphosphates), White Wine Vinegar, Caramelised Sugar, Dried Sage, Honey, Pepper, Chilli, Clove Extract, Mace Extract, Nutmeg Extract, Pepper Extract, Mushroom Extract, MUSTARD Flour, MUSTARD Bran, Antioxidant (Ascorbic Acid), Garlic Powder, Fenugreek, Pimento.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Customer Reviews

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Nutrition Facts

Nutritional Information

Per 100g Per serving
Energy (KJ) 474KJ 1965KJ
Energy (Kcal) 113Kcal 470Kcal
Fat 4.8g 20g
of which saturates 1.2g 5.1g
Carbohydrates 12g 48g
of which sugars 2.1g 8.6g
Protein 4.1g 17g
Salt 0.51g 2.1g

Ingredients

Potato, Water, Green Beans, Peas, Cooked Pork (8%), Parsnip, Somerset Cider (Contains SULPHITES), CELERY, Onion, Dry Cured Oak Smoked Bacon (Pork, Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower, Rapeseed), Apple, Cornflour, Parsley, Tomato Puree, Salt, Chives, Garlic, Yeast Extract, Sugar, Natural Flavourings, Dextrose, Thyme, Pork Fat, Beef Collagen Casing, Starch, MUSTARD Seeds, WHEAT GLUTEN, Stabilisers (Diphosphates, Triphosphates), White Wine Vinegar, Caramelised Sugar, Dried Sage, Honey, Pepper, Chilli, Clove Extract, Mace Extract, Nutmeg Extract, Pepper Extract, Mushroom Extract, MUSTARD Flour, MUSTARD Bran, Antioxidant (Ascorbic Acid), Garlic Powder, Fenugreek, Pimento.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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