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Sausages & Mash in a Yorkshire Pudding

A giant Yorkshire pudding filled with two delicious pork sausages in a rich onion gravy with mashed potato and peas.

A giant Yorkshire pudding filled with two delicious pork sausages in a rich onion gravy with mashed potato and peas.

€6.55

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 648.0000Kj 2333.0000Kj
Energy (Kcal) 154.0000Kcal 555Kcal
Fat 5.7000g 21g
of which saturates 1.3000g 4.7g
Carbohydrates 19.0000g 69g
of which sugars 2.5g 9.1000g
Protein 5.9000g 21g
Salt 0.6200g 2.2000g

Ingredients:

water, wheat flour (with calcium, iron, niacin, thiamin), potato, cooked pork (11%), peas, egg white, onion, egg, rapeseed oil, tomato puree, cornflour, salt, sugar, skimmed milk powder, dextrose, wheat starch, yeast extract, wheat gluten, caramelised sugar, beef collagen casing, natural flavouring, wheat protein, stabiliser (hydroxypropyl methyl cellulose), pepper, mushroom extract, onion powder, chilli powder, thyme, clove extract, mace extract, nutmeg extract, pepper extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 60 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. For best results oven cook.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins
  • Step 1. 7 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 648.0000Kj 2333.0000Kj
Energy (Kcal) 154.0000Kcal 555Kcal
Fat 5.7000g 21g
of which saturates 1.3000g 4.7g
Carbohydrates 19.0000g 69g
of which sugars 2.5g 9.1000g
Protein 5.9000g 21g
Salt 0.6200g 2.2000g

Ingredients

water, wheat flour (with calcium, iron, niacin, thiamin), potato, cooked pork (11%), peas, egg white, onion, egg, rapeseed oil, tomato puree, cornflour, salt, sugar, skimmed milk powder, dextrose, wheat starch, yeast extract, wheat gluten, caramelised sugar, beef collagen casing, natural flavouring, wheat protein, stabiliser (hydroxypropyl methyl cellulose), pepper, mushroom extract, onion powder, chilli powder, thyme, clove extract, mace extract, nutmeg extract, pepper extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 60 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. For best results oven cook.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins
  • Step 1. 7 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins

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