A giant Yorkshire pudding filled with savoury minced beef in gravy, fluffy mashed potato and peas.
A giant Yorkshire pudding filled with savoury minced beef in gravy, fluffy mashed potato and peas.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 586.0000Kj | 1787.0000Kj |
| Energy (Kcal) | 139.0000Kcal | 425Kcal |
| Fat | 4.2000g | 13g |
| of which saturates | 0.9000g | 2.8g |
| Carbohydrates | 18.0000g | 54g |
| of which sugars | 1.9g | 5.9000g |
| Protein | 6.8000g | 21g |
| Salt | 0.5000g | 1.5000g |
water, wheat flour (with calcium, iron, niacin, thiamin), potato, beef (14%), peas, egg white, onion, egg, carrot, vegetable oils (rapeseed, sunflower), cornflour, skimmed milk powder, salt, spirit vinegar, caramelised sugar, garlic, natural flavourings, cane molasses, stabiliser (hydroxypropyl methyl cellulose), yeast extract, onion powder, pepper, concentrated carrot juice, thyme, sugar, concentrated onion juice, tamarind paste, dark brown sugar, dried onion, tomato concentrate, ground cayenne, beef extract, garlic powder, ground clove.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. For best results oven cook.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 586.0000Kj | 1787.0000Kj |
| Energy (Kcal) | 139.0000Kcal | 425Kcal |
| Fat | 4.2000g | 13g |
| of which saturates | 0.9000g | 2.8g |
| Carbohydrates | 18.0000g | 54g |
| of which sugars | 1.9g | 5.9000g |
| Protein | 6.8000g | 21g |
| Salt | 0.5000g | 1.5000g |
water, wheat flour (with calcium, iron, niacin, thiamin), potato, beef (14%), peas, egg white, onion, egg, carrot, vegetable oils (rapeseed, sunflower), cornflour, skimmed milk powder, salt, spirit vinegar, caramelised sugar, garlic, natural flavourings, cane molasses, stabiliser (hydroxypropyl methyl cellulose), yeast extract, onion powder, pepper, concentrated carrot juice, thyme, sugar, concentrated onion juice, tamarind paste, dark brown sugar, dried onion, tomato concentrate, ground cayenne, beef extract, garlic powder, ground clove.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. For best results oven cook.
