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Savoury Minced Beef in a Yorkshire Pudding

A giant Yorkshire pudding filled with savoury minced beef in gravy, fluffy mashed potato and peas.

A giant Yorkshire pudding filled with savoury minced beef in gravy, fluffy mashed potato and peas.

€6.10

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 586.0000Kj 1787.0000Kj
Energy (Kcal) 139.0000Kcal 425Kcal
Fat 4.2000g 13g
of which saturates 0.9000g 2.8g
Carbohydrates 18.0000g 54g
of which sugars 1.9g 5.9000g
Protein 6.8000g 21g
Salt 0.5000g 1.5000g

Ingredients:

water, wheat flour (with calcium, iron, niacin, thiamin), potato, beef (14%), peas, egg white, onion, egg, carrot, vegetable oils (rapeseed, sunflower), cornflour, skimmed milk powder, salt, spirit vinegar, caramelised sugar, garlic, natural flavourings, cane molasses, stabiliser (hydroxypropyl methyl cellulose), yeast extract, onion powder, pepper, concentrated carrot juice, thyme, sugar, concentrated onion juice, tamarind paste, dark brown sugar, dried onion, tomato concentrate, ground cayenne, beef extract, garlic powder, ground clove.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 45 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. For best results oven cook.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 9 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins
  • Step 2. Stand for 2 mins
  • Step 1. 7 mins 30 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 586.0000Kj 1787.0000Kj
Energy (Kcal) 139.0000Kcal 425Kcal
Fat 4.2000g 13g
of which saturates 0.9000g 2.8g
Carbohydrates 18.0000g 54g
of which sugars 1.9g 5.9000g
Protein 6.8000g 21g
Salt 0.5000g 1.5000g

Ingredients

water, wheat flour (with calcium, iron, niacin, thiamin), potato, beef (14%), peas, egg white, onion, egg, carrot, vegetable oils (rapeseed, sunflower), cornflour, skimmed milk powder, salt, spirit vinegar, caramelised sugar, garlic, natural flavourings, cane molasses, stabiliser (hydroxypropyl methyl cellulose), yeast extract, onion powder, pepper, concentrated carrot juice, thyme, sugar, concentrated onion juice, tamarind paste, dark brown sugar, dried onion, tomato concentrate, ground cayenne, beef extract, garlic powder, ground clove.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 45 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. For best results oven cook.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 9 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins
  • Step 2. Stand for 2 mins
  • Step 1. 7 mins 30 secs
  • Step 2. Stand for 2 mins

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