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Shepherd's Pie

Delicious minced mutton in gravy, topped with a layer of mashed potato. Served with carrots and peas.
Delicious minced mutton in gravy, topped with a layer of mashed potato. Served with carrots and peas.

€4.55

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 381.0000Kj 1447.0000Kj
Energy (Kcal) 91.0000Kcal 346Kcal
Fat 4.1000g 16g
of which saturates 1.5000g 5.5g
Carbohydrates 8.3000g 32g
of which sugars 1.4g 5.4000g
Protein 4.3000g 16g
Salt 0.4500g 1.7000g

Ingredients:

Potato Water Mutton Carrot Peas Onion Cornflour Vegetable Oils Yeast Extract Salt Stabilisers Tomato Puree Caramelised Sugar Lamb Stock Natural Flavouring Garlic Pepper Dried Rosemary Dried Marjoram Dried Thyme Dried Oregano Dried Parsley Dried Sage.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 35 - 40 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 381.0000Kj 1447.0000Kj
Energy (Kcal) 91.0000Kcal 346Kcal
Fat 4.1000g 16g
of which saturates 1.5000g 5.5g
Carbohydrates 8.3000g 32g
of which sugars 1.4g 5.4000g
Protein 4.3000g 16g
Salt 0.4500g 1.7000g

Ingredients

Potato Water Mutton Carrot Peas Onion Cornflour Vegetable Oils Yeast Extract Salt Stabilisers Tomato Puree Caramelised Sugar Lamb Stock Natural Flavouring Garlic Pepper Dried Rosemary Dried Marjoram Dried Thyme Dried Oregano Dried Parsley Dried Sage.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 35 - 40 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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