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Soft & Bite-Sized Cheese and Onion Pie

Tasty cheese and onion topped with mashed potato. Served with mashed broccoli, carrots & swede. Suitable for a Level 6 diet.

Tasty cheese and onion topped with mashed potato. Served with mashed broccoli, carrots & swede. Suitable for a Level 6 diet.

€5.65

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 474.0000Kj 2206.0000Kj
Energy (Kcal) 114.0000Kcal 530Kcal
Fat 7.6000g 35g
of which saturates 2.1000g 9.6g
Carbohydrates 7.2000g 34g
of which sugars 2.2g 10.0000g
Protein 3.4000g 16g
Salt 0.3500g 1.6000g

Ingredients:

Water, Potato, Broccoli, Onion (10%), Carrot, Swede, Vegetarian Cheddar Cheese (MILK) (6%), Vegetable Oils (Rapeseed, Palm, Sunflower), Cream (MILK), Cornflour, Skimmed MILK Powder, WHEAT GLUTEN, Stabilisers (Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum, Guar Gum), Salt, Emulsifier (Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Starch, Yeast Extract, Pepper, Modified Starch, Dried Onion, Dried Leek, Sugar, Dried Carrot, Dried Tomato, Ground Turmeric, Dried Thyme, Ground Bay Leaf.

May contain soya, egg, milk and lupin.. Prepared to meet level 6 for adults.. Allergy Advice: For allergens see ingredients in CAPITALS

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir in edges of pie before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 474.0000Kj 2206.0000Kj
Energy (Kcal) 114.0000Kcal 530Kcal
Fat 7.6000g 35g
of which saturates 2.1000g 9.6g
Carbohydrates 7.2000g 34g
of which sugars 2.2g 10.0000g
Protein 3.4000g 16g
Salt 0.3500g 1.6000g

Ingredients

Water, Potato, Broccoli, Onion (10%), Carrot, Swede, Vegetarian Cheddar Cheese (MILK) (6%), Vegetable Oils (Rapeseed, Palm, Sunflower), Cream (MILK), Cornflour, Skimmed MILK Powder, WHEAT GLUTEN, Stabilisers (Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum, Guar Gum), Salt, Emulsifier (Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Starch, Yeast Extract, Pepper, Modified Starch, Dried Onion, Dried Leek, Sugar, Dried Carrot, Dried Tomato, Ground Turmeric, Dried Thyme, Ground Bay Leaf.

May contain soya, egg, milk and lupin.. Prepared to meet level 6 for adults.. Allergy Advice: For allergens see ingredients in CAPITALS

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir in edges of pie before serving.

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