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Soft & Bite-Sized Cottage Pie

Classic cottage pie with minced beef, topped with mashed potato. Served with carrots and mashed swede. Suitable for a Level 6 diet.

Classic cottage pie with minced beef, topped with mashed potato. Served with carrots and mashed swede. Suitable for a Level 6 diet.

€5.45

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 412.0000Kj 1813.0000Kj
Energy (Kcal) 98.0000Kcal 432Kcal
Fat 3.2000g 14g
of which saturates 0.8000g 3.4g
Carbohydrates 13.0000g 56g
of which sugars 2.6g 12.0000g
Protein 3.8000g 17g
Salt 0.4100g 1.8000g

Ingredients:

Potato, Carrot, Swede, Water, Beef (12%), Maltodextrin, Onion, Vegetable Oils (Rapeseed, Sunflower), Cornflour, Pea Protein, Stabilisers (Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum, Guar Gum), Caramelised Sugar, Salt, Yeast Extract, Tomato Puree, Natural Flavourings, Emulsifier (Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Sugar, Pepper, Dried Onion, Modified Starch, Starch, Garlic, Beef Extract.

May contain soya, egg, milk and lupin.. Prepared to meet level 6 for adults.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir in edges of pie before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 412.0000Kj 1813.0000Kj
Energy (Kcal) 98.0000Kcal 432Kcal
Fat 3.2000g 14g
of which saturates 0.8000g 3.4g
Carbohydrates 13.0000g 56g
of which sugars 2.6g 12.0000g
Protein 3.8000g 17g
Salt 0.4100g 1.8000g

Ingredients

Potato, Carrot, Swede, Water, Beef (12%), Maltodextrin, Onion, Vegetable Oils (Rapeseed, Sunflower), Cornflour, Pea Protein, Stabilisers (Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum, Guar Gum), Caramelised Sugar, Salt, Yeast Extract, Tomato Puree, Natural Flavourings, Emulsifier (Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Sugar, Pepper, Dried Onion, Modified Starch, Starch, Garlic, Beef Extract.

May contain soya, egg, milk and lupin.. Prepared to meet level 6 for adults.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir in edges of pie before serving.

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