Pasta in a cheese sauce. Served with a vibrant root vegetable ratatouille.
Pasta in a cheese sauce. Served with a vibrant root vegetable ratatouille.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 658Kj | 2338Kj |
| Energy (Kcal) | 158Kcal | 547Kcal |
| Fat | 9.8g | 34g |
| of which saturates | 4.7g | 15g |
| Carbohydrates | 11g | 37g |
| of which sugars | 3.9g | 14g |
| Protein | 6.4g | 23g |
| Salt | 0.48g | 1.8g |
Water, Vegetarian Cheese (MILK) (16%), Onion, Durum WHEAT Semolina, Tomato Puree, Skimmed MILK Powder, Vegetable Oils (Rapeseed, Palm, Sunflower), Carrot, Celeriac (CELERY), Parsnip, Cornflour, Starch, Garlic, Salt, MUSTARD Powder, Sage, Yeast Extract, Dried Onion, Pepper, Dried Leek, Sugar, Dried Carrot, Dried Tomato, Ground Turmeric, Dried Thyme, Ground Bay Leaf.
Prepared to meet level 6 for adults.. May also contain soya.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 658Kj | 2338Kj |
| Energy (Kcal) | 158Kcal | 547Kcal |
| Fat | 9.8g | 34g |
| of which saturates | 4.7g | 15g |
| Carbohydrates | 11g | 37g |
| of which sugars | 3.9g | 14g |
| Protein | 6.4g | 23g |
| Salt | 0.48g | 1.8g |
Water, Vegetarian Cheese (MILK) (16%), Onion, Durum WHEAT Semolina, Tomato Puree, Skimmed MILK Powder, Vegetable Oils (Rapeseed, Palm, Sunflower), Carrot, Celeriac (CELERY), Parsnip, Cornflour, Starch, Garlic, Salt, MUSTARD Powder, Sage, Yeast Extract, Dried Onion, Pepper, Dried Leek, Sugar, Dried Carrot, Dried Tomato, Ground Turmeric, Dried Thyme, Ground Bay Leaf.
Prepared to meet level 6 for adults.. May also contain soya.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
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