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Spaghetti Bolognaise

Spaghetti with a rich minced beef and Bolognaise sauce topped with cheese.

Spaghetti with a rich minced beef and Bolognaise sauce topped with cheese.

€5.25

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 504.0000Kj 1714.0000Kj
Energy (Kcal) 120.0000Kcal 408Kcal
Fat 4.6000g 15g
of which saturates 1.4000g 4.7g
Carbohydrates 13.0000g 43g
of which sugars 1.7g 5.7000g
Protein 6.8000g 23g
Salt 0.5200g 1.8000g

Ingredients:

Water, Beef, Tomato, Durum WHEAT Semolina, Carrot, Onion, Tomato Puree, Regato Cheese, Vegetable Oils, Cornflour, Natural Flavourings, Yeast Extract, Garlic, Salt, Caramelised Sugar, Sugar, Starch, Dried Onion, Pepper, Beef Extract, Spirit Vinegar, Dried Oregano, Cane Molasses, Basil, Thyme, Tamarind Paste, Onion Powder, Ground Cayenne, Garlic Powder, Ground Clove.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 - 40 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked, do not reheat. Stir before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 504.0000Kj 1714.0000Kj
Energy (Kcal) 120.0000Kcal 408Kcal
Fat 4.6000g 15g
of which saturates 1.4000g 4.7g
Carbohydrates 13.0000g 43g
of which sugars 1.7g 5.7000g
Protein 6.8000g 23g
Salt 0.5200g 1.8000g

Ingredients

Water, Beef, Tomato, Durum WHEAT Semolina, Carrot, Onion, Tomato Puree, Regato Cheese, Vegetable Oils, Cornflour, Natural Flavourings, Yeast Extract, Garlic, Salt, Caramelised Sugar, Sugar, Starch, Dried Onion, Pepper, Beef Extract, Spirit Vinegar, Dried Oregano, Cane Molasses, Basil, Thyme, Tamarind Paste, Onion Powder, Ground Cayenne, Garlic Powder, Ground Clove.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 - 40 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked, do not reheat. Stir before serving.

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