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Spaghetti Bolognaise Mini Meal

Spaghetti with a rich minced beef and Bolognaise sauce topped with cheese.

Spaghetti with a rich minced beef and Bolognaise sauce topped with cheese.

€4.25

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 463.0000Kj 1020.0000Kj
Energy (Kcal) 110.0000Kcal 243Kcal
Fat 4.2000g 9.1g
of which saturates 1.2000g 2.7g
Carbohydrates 12.0000g 25g
of which sugars 1.6g 3.5000g
Protein 6.2000g 14g
Salt 0.4800g 1.1000g

Ingredients:

Water Beef Tomato Durum WHEAT Semolina Carrot Onion Tomato Puree Regato Cheese Cornflour Vegetable Oils Natural Flavourings Yeast Extract Garlic Salt Caramelised Sugar Sugar Starch Dried Onion Pepper Beef Extract Spirit Vinegar Dried Oregano Cane Molasses Basil Thyme Tamarind Paste Onion Powder Ground Cayenne Garlic Powder Ground Clove.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked, do not reheat. Stir before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 463.0000Kj 1020.0000Kj
Energy (Kcal) 110.0000Kcal 243Kcal
Fat 4.2000g 9.1g
of which saturates 1.2000g 2.7g
Carbohydrates 12.0000g 25g
of which sugars 1.6g 3.5000g
Protein 6.2000g 14g
Salt 0.4800g 1.1000g

Ingredients

Water Beef Tomato Durum WHEAT Semolina Carrot Onion Tomato Puree Regato Cheese Cornflour Vegetable Oils Natural Flavourings Yeast Extract Garlic Salt Caramelised Sugar Sugar Starch Dried Onion Pepper Beef Extract Spirit Vinegar Dried Oregano Cane Molasses Basil Thyme Tamarind Paste Onion Powder Ground Cayenne Garlic Powder Ground Clove.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked, do not reheat. Stir before serving.

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