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Steak & Kidney Pie

Beef steak, pork kidney, shortcrust pastry and gravy make for a classic. Served with mashed potato, carrots and peas.

Beef steak, pork kidney, shortcrust pastry and gravy make for a classic. Served with mashed potato, carrots and peas.

€4.70

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 654.0000Kj 2420.0000Kj
Energy (Kcal) 157.0000Kcal 579Kcal
Fat 8.5000g 31g
of which saturates 3.0000g 11g
Carbohydrates 12.0000g 45g
of which sugars 1.4g 5.0000g
Protein 7.1000g 26g
Salt 0.3900g 1.4000g

Ingredients:

Potato Beef Carrot Peas Water Pork Kidney WHEAT Flour Vegetable Oils Cornflour Onion Butter Caramelised Sugar Salt Yeast Extract Dried MILK Natural Flavourings Tomato Puree Sugar Dried Onion Pepper Beef Extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 654.0000Kj 2420.0000Kj
Energy (Kcal) 157.0000Kcal 579Kcal
Fat 8.5000g 31g
of which saturates 3.0000g 11g
Carbohydrates 12.0000g 45g
of which sugars 1.4g 5.0000g
Protein 7.1000g 26g
Salt 0.3900g 1.4000g

Ingredients

Potato Beef Carrot Peas Water Pork Kidney WHEAT Flour Vegetable Oils Cornflour Onion Butter Caramelised Sugar Salt Yeast Extract Dried MILK Natural Flavourings Tomato Puree Sugar Dried Onion Pepper Beef Extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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