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Steak & Mushroom Casserole

Tender chunks of steak with mushrooms and mixed vegetables. Served with mashed potato, broccoli and mashed carrot.
Tender chunks of steak with mushrooms and mixed vegetables. Served with mashed potato, broccoli and mashed carrot.

€5.45

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 376.0000Kj 1353.0000Kj
Energy (Kcal) 90.0000Kcal 324Kcal
Fat 4.5000g 16g
of which saturates 1.2000g 4.4g
Carbohydrates 6.8000g 25g
of which sugars 1.8g 6.5000g
Protein 5.0000g 18g
Salt 0.2500g 0.9200g

Ingredients:

Potato Carrot Beef Water Broccoli Mushroom Onion Rapeseed Oil Swede Cornflour Parsnip Butter Caramelised Sugar Sugar Tomato Puree Dried MILK Salt Yeast Extract Natural Flavourings Pepper Dried Onion Beef Extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 35 - 40 minutes or longer if necessary. Stir before serving.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 376.0000Kj 1353.0000Kj
Energy (Kcal) 90.0000Kcal 324Kcal
Fat 4.5000g 16g
of which saturates 1.2000g 4.4g
Carbohydrates 6.8000g 25g
of which sugars 1.8g 6.5000g
Protein 5.0000g 18g
Salt 0.2500g 0.9200g

Ingredients

Potato Carrot Beef Water Broccoli Mushroom Onion Rapeseed Oil Swede Cornflour Parsnip Butter Caramelised Sugar Sugar Tomato Puree Dried MILK Salt Yeast Extract Natural Flavourings Pepper Dried Onion Beef Extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 35 - 40 minutes or longer if necessary. Stir before serving.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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